Lime Almond Cakes in Jars
Indulge in the zesty charm of Lime Almond Cakes in Jars—an irresistibly moist, citrus-infused treat baked to perfection in adorable individual glass jars. Crafted with a blend of almond flour for a nutty richness and a hint of all-purpose flour for structure, these cakes radiate with the fresh brightness of lime zest and juice. Softened butter and whipped eggs create a light, fluffy texture, while a touch of vanilla ties the flavors together beautifully. Perfectly portioned for personal enjoyment, these portable desserts are ideal for picnics, gifts, or elegant dinner parties. With a quick prep time of just 15 minutes and a delightful powdered sugar garnish, these cakes are as convenient as they are delicious. Whether served straight from the jar or adorned with a slice of lime, this recipe is sure to delight dessert lovers and impress anyone who appreciates a touch of gourmet flair.
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Recipe Information
Ingredients
- 120 grams Almond flour
- 60 grams All-purpose flour
- 150 grams Granulated sugar
- 150 grams Unsalted butter, softened
- 3 units Large eggs
- 2 tablespoons Lime zest
- 2 tablespoons Lime juice, freshly squeezed
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 1 tablespoon Powdered sugar (for garnish)
Instructions
Preheat your oven to 175°C (350°F). Lightly grease six 8-ounce (240 ml) wide-mouth glass jars with butter, ensuring you cover the sides and bottom evenly.
In a medium mixing bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar together using a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the eggs one at a time to the butter mixture, beating well after each addition. Then mix in the lime zest, lime juice, and vanilla extract.
Gradually fold the dry ingredients into the wet ingredients in two batches, mixing until just combined. Do not overmix.
Evenly divide the batter among the prepared jars, filling them a little over halfway to allow room for the cakes to rise.
Place the jars on a baking sheet for easy handling and transfer them to the preheated oven. Bake for 20-25 minutes, or until a toothpick inserted into the center of a cake comes out clean.
Carefully remove the jars from the oven and let them cool completely to room temperature. If gifting, secure the lids on the jars once cooled.
Before serving, garnish the cakes with a light dusting of powdered sugar. Optionally, you can add a small lime slice or more lime zest for an extra decorative touch.
Nutrition Facts
Calories |
2828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.5 g | 253% | |
| Saturated Fat | 85.9 g | 430% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 1274 mg | 55% | |
| Total Carbohydrate | 241.3 g | 88% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 163.9 g | ||
| Protein | 51.7 g | 103% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 432 mg | 33% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 381 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
