Transform your meals with the zesty, creamy goodness of this "Like Cafe Rio Coata Vida Cilantro Lime Dressing," a homemade twist on the beloved restaurant favorite! This vibrant dressing brings together the tangy richness of buttermilk and mayonnaise, the refreshing zest of fresh lime juice, and the bold flavors of tomatillo, cilantro, and jalapeño for a perfect balance of creamy and citrusy. A blend of ranch dressing mix, garlic, and a touch of sugar ties it all together, creating a versatile sauce that’s ready in just 10 minutes. Whether drizzled over salads, served as a dip for veggies, or used to top tacos, this dressing is a culinary game-changer. Ready to bring bold, fresh flavor to your table? This easy cilantro lime dressing recipe is your new go-to.
Add mayonnaise, buttermilk, and fresh lime juice to a blender or food processor.
Peel the tomatillo, rinse it, and cut it into quarters. Add it to the blender.
Rinse the cilantro leaves thoroughly, pat them dry, and measure out 1/2 cup (packed). Add them to the blender.
Add the ranch dressing mix, jalapeño (if using), garlic, salt, and sugar to the blender.
Blend all ingredients on high for 1-2 minutes, or until the dressing is smooth and creamy.
Taste the dressing and adjust seasoning, adding more lime juice, salt, or sugar if desired.
Transfer the dressing to a container with a lid and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled. Use as a salad dressing, sauce for tacos, or dip for vegetables.
Calories |
1985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.0 g | 244% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 1572 mg | 68% | |
| Total Carbohydrate | 67.5 g | 25% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 10.2 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 263 mg | 20% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 990 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.