Grilled Chick N Wrappers
Bursting with smoky, savory flavors and fresh, crisp textures, Grilled Chick N Wrappers are the perfect handheld meal for any occasion. Featuring tender grilled chicken seasoned with garlic powder, smoked paprika, and a hint of black pepper, these wraps combine protein-packed goodness with vibrant toppings like shredded lettuce, juicy cherry tomatoes, and tangy ranch dressing. Wrapped in warm, soft flour tortillas and finished with a sprinkle of fresh cilantro and a squeeze of lime, each bite offers a harmonious balance of flavor and texture. Quick to prepare in just 35 minutes, this easy recipe is ideal for weeknight dinners or casual gatherings. Whether you're looking for a satisfying grilled chicken wrap or a fresh twist on chicken recipes, Grilled Chick N Wrappers are sure to impress!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 pieces Large flour tortillas
- 2 cups Shredded lettuce
- 1 cup Cherry tomatoes, halved
- 1 cup Shredded cheddar cheese
- 0.5 cup Ranch dressing
- 2 tablespoons Fresh cilantro, chopped
- 4 pieces Lime wedges
Instructions
Preheat your grill or grill pan to medium-high heat.
Brush both sides of the chicken breasts with 1 tablespoon of olive oil.
In a small bowl, mix garlic powder, smoked paprika, salt, and black pepper. Sprinkle this spice blend evenly over the chicken breasts.
Place the chicken on the preheated grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the grill and let it rest for 5 minutes.
While the chicken rests, lightly warm the tortillas on the grill for 10-15 seconds per side. Keep them warm in a clean kitchen towel.
Slice the rested chicken into thin strips.
To assemble each wrapper, place 1/2 cup of shredded lettuce in the center of a tortilla. Top it with sliced grilled chicken, a handful of cherry tomato halves, 1/4 cup of shredded cheddar cheese, and a drizzle of ranch dressing.
Sprinkle with chopped cilantro for freshness, and gently fold the sides of the tortilla inward before rolling it into a tight wrap.
Serve the Grilled Chick N Wrappers immediately with a lime wedge on the side for an optional citrusy kick.
Nutrition Facts
Calories |
2339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.7 g | 177% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 456 mg | 152% | |
| Sodium | 4363 mg | 190% | |
| Total Carbohydrate | 123.7 g | 45% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 13.7 g | ||
| Protein | 159.9 g | 320% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1239 mg | 95% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1746 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
