Light Straw and Hay
Indulge in the luxurious simplicity of "Light Straw and Hay," a classic Italian-inspired pasta dish that combines two types of fettuccine—golden egg and vibrant spinach—for a visually striking and flavorful meal. Coated in a velvety Parmesan cream sauce, this quick yet elegant recipe is elevated by the savoriness of prosciutto and the sweet pop of tender peas. Perfect for a weeknight dinner or a special occasion, this 25-minute recipe delivers restaurant-quality results with minimal effort. Garnish with fresh parsley for a touch of color and freshness, and enjoy a comforting, crowd-pleasing dish that's as delightful to eat as it is to serve.
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Recipe Information
Ingredients
- 8 oz Egg fettuccine
- 8 oz Spinach fettuccine
- 4 tbsp Unsalted butter
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 0.5 tsp Freshly ground black pepper
- 0.5 tsp Salt
- 4 oz Prosciutto, thinly sliced and chopped
- 1 cup Frozen peas, thawed
- 2 tbsp Fresh parsley, chopped (optional for garnish)
Instructions
Bring a large pot of salted water to a boil.
Add the egg fettuccine and spinach fettuccine to the boiling water and cook per the package instructions until al dente, about 8 to 10 minutes. Stir occasionally to prevent sticking.
While the pasta cooks, melt the unsalted butter in a large skillet over medium heat.
Add the heavy cream to the skillet and stir frequently, allowing it to slightly thicken, about 2 to 3 minutes.
Lower the heat and stir in the grated Parmesan cheese, black pepper, and salt. Continue stirring until the cheese is fully melted and the sauce is smooth.
Mix in the chopped prosciutto and thawed peas. Cook for another 2 minutes, letting the ingredients warm through.
Drain the cooked pasta, reserving 1/2 cup of the pasta water. Add the pasta directly to the skillet with the sauce.
Toss the pasta to coat evenly with the sauce. If the sauce is too thick, add the reserved pasta water a little at a time to achieve the desired consistency.
Taste and adjust salt and pepper if needed.
Serve the pasta warm, garnished with chopped parsley if desired. Enjoy immediately!
Nutrition Facts
Calories |
767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 25.9 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 148 mg | 49% | |
| Sodium | 1240 mg | 54% | |
| Total Carbohydrate | 58.2 g | 21% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 3.6 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 257 mg | 20% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 340 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
