Pasta with Prosciutto and Peas
Indulge in the ultimate harmony of flavors with this creamy Pasta with Prosciutto and Peas recipe, a perfect weeknight dinner that’s both elegant and quick to make. Tender pasta is enveloped in a rich, velvety sauce made with heavy cream, brightened by a hint of lemon zest, and enriched with savory Parmesan. The subtle sweetness of peas complements the crispy savoriness of prosciutto, while a touch of garlic and shallot adds aromatic depth. Ready in just 30 minutes, this irresistible dish is a crowd-pleaser that’s easy enough for beginners yet sophisticated enough for entertaining. Serve it piping hot with fresh parsley and extra Parmesan for a truly restaurant-worthy meal. Keywords: creamy pasta recipe, prosciutto and peas, quick dinner ideas, pasta with Parmesan, weeknight pasta recipes.
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Recipe Information
Ingredients
- 12 ounces pasta (such as penne, fettuccine, or spaghetti)
- 2 tablespoons olive oil
- 1 medium shallot, finely chopped
- 2 cloves garlic, minced
- 4 ounces prosciutto, thinly sliced and chopped
- 1 cup frozen peas
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped shallot and cook for 2-3 minutes, stirring occasionally, until softened.
Add the minced garlic and cook for an additional 30 seconds until fragrant.
Stir in the chopped prosciutto and cook for 2-3 minutes until it begins to crisp up slightly.
Add the frozen peas to the skillet and cook for 2 minutes until warmed through.
Reduce the heat to medium-low and pour in the heavy cream. Stir to combine and let simmer for 2-3 minutes.
Stir in the grated Parmesan cheese and lemon zest. Season with salt and black pepper, then taste and adjust seasoning if necessary.
Add the drained pasta to the skillet and toss to coat in the sauce, adding reserved pasta water a tablespoon at a time if the sauce is too thick.
Serve immediately, garnished with fresh parsley (if using) and additional Parmesan cheese, if desired.
Nutrition Facts
Calories |
2366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.1 g | 200% | |
| Saturated Fat | 77.1 g | 385% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 4989 mg | 217% | |
| Total Carbohydrate | 138.3 g | 50% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 15.3 g | ||
| Protein | 90.1 g | 180% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 989 mg | 76% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1230 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
