Creamy Pasta with Asparagus Parmesan and Crispy Prosciutto
Indulge in the ultimate comfort dinner with this *Creamy Pasta with Asparagus Parmesan and Crispy Prosciutto*. This dish combines perfectly al dente pasta, tender-crisp asparagus, and a luscious Parmesan cream sauce, creating a harmonious blend of textures and flavors. The addition of crispy prosciutto adds an irresistible salty crunch, elevating this classic pasta recipe to gourmet levels. Ready in just 30 minutes, it’s quick enough for weeknights but impressive enough for entertaining. Finished with a sprinkle of fresh parsley for a burst of color and freshness, this creamy pasta is a restaurant-quality meal you can effortlessly whip up at home. Perfect for fans of rich, savory pasta dishes, this recipe is a must-try!
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Recipe Information
Ingredients
- 12 oz Pasta (e.g., fettuccine or penne)
- 1 lb Asparagus, trimmed and cut into 2-inch pieces
- 2 tbsp Olive oil
- 4 slices Prosciutto, thinly sliced
- 3 cloves Garlic, minced
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 2 tbsp Butter
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, drain the pasta, and set aside.
While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the prosciutto slices and cook for 2-3 minutes per side until crispy. Remove from the skillet, place on a paper towel-lined plate, and set aside.
In the same skillet, add the remaining tablespoon of olive oil and butter. Once melted, add the minced garlic and cook for 1 minute until fragrant.
Add the asparagus pieces to the skillet and sauté for 4-5 minutes, stirring occasionally, until tender-crisp.
Pour in the heavy cream and stir to combine. Allow the mixture to simmer for 2-3 minutes, then stir in the grated Parmesan cheese. Cook until the cheese is melted and the sauce is creamy. If the sauce is too thick, add small amounts of the reserved pasta water until the desired consistency is reached.
Season the sauce with salt and black pepper. Add the cooked pasta to the skillet and toss to coat evenly in the sauce.
Crumble the crispy prosciutto over the pasta and garnish with fresh parsley, if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
2275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.8 g | 218% | |
| Saturated Fat | 86.0 g | 430% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 426 mg | 142% | |
| Sodium | 5142 mg | 224% | |
| Total Carbohydrate | 106.1 g | 39% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 11.7 g | ||
| Protein | 74.2 g | 148% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1057 mg | 81% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1493 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
