Indulge in the luscious and guilt-free delight of Light Heavenly Tiramisu, a modern twist on the classic Italian dessert. This no-bake recipe swaps heavy cream with a creamy blend of mascarpone cheese and nonfat Greek yogurt, creating a lighter yet decadent texture thatβs perfect for any occasion. Delicately soaked ladyfingers infused with bold espresso form the base, while layers of velvety mascarpone-yogurt filling and a dusting of rich cocoa powder make every bite irresistible. Ready in just 20 minutes of prep, this streamlined tiramisu is an elegant, make-ahead dessert that only gets better as it chills. Perfect for satisfying sweet cravings without the extra calories, this crowd-pleasing treat is sure to become your next go-to dessert!
Prepare 240ml of strong espresso or coffee and set it aside to cool completely.
In a medium bowl, whisk together the mascarpone cheese, Greek yogurt, granulated sugar, and vanilla extract until smooth and creamy.
Pour the cooled coffee into a shallow dish. Quickly dip each ladyfinger into the coffee, ensuring that they absorb liquid but do not become soggy. Lay the coffee-soaked ladyfingers in a single layer in the bottom of an 8x8-inch dish.
Spread half of the mascarpone-yogurt mixture over the ladyfingers, using a spatula to smooth it evenly.
Dust the layer with half of the cocoa powder using a fine sieve.
Add another layer of coffee-soaked ladyfingers on top of the first layer and spread the remaining mascarpone-yogurt mixture over the second layer.
Dust the top with the remaining cocoa powder and optionally sprinkle the grated dark chocolate over the top for added decadence.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the dessert to set.
Slice into squares and serve chilled. Enjoy your Light Heavenly Tiramisu!
Calories |
2208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.5 g | 148% | |
| Saturated Fat | 72.7 g | 364% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 225 mg | 10% | |
| Total Carbohydrate | 243.5 g | 89% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 110.9 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 650 mg | 50% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1184 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.