Nutrition Facts for Light as a cloud angel pineapple cake

Light As a Cloud Angel Pineapple Cake

Image of Light As a Cloud Angel Pineapple Cake
Nutriscore Rating: 54/100

Indulge in the irresistible simplicity of the *Light As a Cloud Angel Pineapple Cake*, a heavenly dessert that’s as easy to make as it is delicious. This two-ingredient wonder combines fluffy angel food cake mix with the natural sweetness of crushed pineapple, creating a light, airy texture that truly lives up to its name. With no need for additional wet ingredients, this recipe is a fuss-free crowd-pleaser that comes together in just 10 minutes of prep time. Top it off with optional whipped topping, toasted coconut, or fresh pineapple slices for a tropical touch that’s perfect for any occasion. Whether you're hosting a summer picnic or craving something sweet yet guilt-free, this low-fat, fruit-forward cake is sure to impress.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
30 min
🕐
Total Time
40 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 box Angel food cake mix
  • 20 oz Crushed pineapple (with juice)
  • 8 oz Whipped topping (optional, for garnish)
  • 0.25 cup Toasted coconut (optional, for garnish)
  • 0.5 cup Fresh pineapple slices (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 350°F (175°C).

2

In a large mixing bowl, combine the angel food cake mix with the crushed pineapple, including its juice. Use a spatula or spoon to mix until the batter is smooth and airy. Avoid overmixing.

3

Do not follow the instructions on the cake mix box or add additional ingredients. The pineapple and its juice replace the usual wet ingredients.

4

Pour the batter into an ungreased 9x13-inch baking pan. Spread it evenly with a spatula.

5

Bake the cake in the preheated oven for 25–30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

6

Once baked, remove the cake from the oven and let it cool completely in the pan on a wire rack. The cake may slightly deflate as it cools—this is normal.

7

Once cooled, optionally spread a layer of whipped topping over the cake for sweetness and presentation.

8

Sprinkle toasted coconut and arrange fresh pineapple slices on top for garnish, if desired.

9

Cut into squares and serve. Enjoy your fluffy and fruity Light As a Cloud Angel Pineapple Cake!

Cooking Tip: Take your time with each step for the best results!
2693
cal
33.0g
protein
500.1g
carbs
69.2g
fat

Nutrition Facts

1 serving (1400.3g)
Calories
2693
% Daily Value*
Total Fat 69.2 g 89%
Saturated Fat 56.0 g 280%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2835 mg 123%
Total Carbohydrate 500.1 g 182%
Dietary Fiber 18.6 g 66%
Total Sugars 355.9 g
Protein 33.0 g 66%
Vitamin D 0.0 mcg 0%
Calcium 191 mg 15%
Iron 6.0 mg 33%
Potassium 1236 mg 26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

72.6%%
4.8%%
22.6%%
Fat: 622 cal (22.6%%)
Protein: 132 cal (4.8%%)
Carbs: 2000 cal (72.6%%)