Indulge in the irresistible simplicity of the *Light As a Cloud Angel Pineapple Cake*, a heavenly dessert that’s as easy to make as it is delicious. This two-ingredient wonder combines fluffy angel food cake mix with the natural sweetness of crushed pineapple, creating a light, airy texture that truly lives up to its name. With no need for additional wet ingredients, this recipe is a fuss-free crowd-pleaser that comes together in just 10 minutes of prep time. Top it off with optional whipped topping, toasted coconut, or fresh pineapple slices for a tropical touch that’s perfect for any occasion. Whether you're hosting a summer picnic or craving something sweet yet guilt-free, this low-fat, fruit-forward cake is sure to impress.
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the angel food cake mix with the crushed pineapple, including its juice. Use a spatula or spoon to mix until the batter is smooth and airy. Avoid overmixing.
Do not follow the instructions on the cake mix box or add additional ingredients. The pineapple and its juice replace the usual wet ingredients.
Pour the batter into an ungreased 9x13-inch baking pan. Spread it evenly with a spatula.
Bake the cake in the preheated oven for 25–30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Once baked, remove the cake from the oven and let it cool completely in the pan on a wire rack. The cake may slightly deflate as it cools—this is normal.
Once cooled, optionally spread a layer of whipped topping over the cake for sweetness and presentation.
Sprinkle toasted coconut and arrange fresh pineapple slices on top for garnish, if desired.
Cut into squares and serve. Enjoy your fluffy and fruity Light As a Cloud Angel Pineapple Cake!
Calories |
2693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.2 g | 89% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2835 mg | 123% | |
| Total Carbohydrate | 500.1 g | 182% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 355.9 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1236 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.