Light and Yummie Strawberry Pie
Delight your taste buds with this Light and Yummie Strawberry Pie, a perfect balance of indulgence and freshness! Featuring a buttery, golden homemade crust, a creamy, tangy filling made with whipped cream cheese and vanilla, and a vibrant crown of fresh, juicy strawberries brushed with a glossy jelly glaze, this dessert is as stunning as it is delicious. Ideal for spring and summer gatherings or as a light, fruity finale to any meal, this pie comes together in just 45 minutes of hands-on prep time and serves up to eight people. Every bite is a harmonious blend of crisp, creamy, and sweet flavors, ensuring it will become your go-to recipe for impressing your family and friends.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups unsalted butter
- 0.25 cups granulated sugar
- 3 tablespoons cold water
- 8 ounces cream cheese
- 0.5 cups powdered sugar
- 1 teaspoons vanilla extract
- 1.5 pounds fresh strawberries
- 0.25 cups strawberry jelly or jam
- 1 tablespoon water
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the all-purpose flour and granulated sugar. Cut the unsalted butter into small cubes and mix it into the flour mixture using a pastry cutter or your fingers, until it resembles coarse crumbs.
Add cold water, one tablespoon at a time, and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and chill in the refrigerator for 15 minutes.
Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Carefully drape the dough over the dish and press it into the edges. Trim any excess dough and prick the bottom with a fork.
Bake the pie crust in the preheated oven for 12-15 minutes, or until golden brown. Remove and allow it to cool completely.
In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy. Spread the mixture evenly over the cooled pie crust.
Rinse and dry the fresh strawberries. Slice them in half if they are large, and arrange them decoratively over the cream cheese filling.
In a small saucepan over low heat, combine the strawberry jelly or jam with one tablespoon of water. Stir until the jelly has melted and formed a glaze.
Using a pastry brush, gently brush the strawberry glaze over the arranged strawberries until they are evenly coated and glossy.
Refrigerate the pie for at least 1 hour to set. Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
2663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.8 g | 166% | |
| Saturated Fat | 74.2 g | 371% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 751 mg | 33% | |
| Total Carbohydrate | 351.7 g | 128% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 181.4 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 369 mg | 28% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1529 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
