Strawberry Pizza Recipe
Indulge in the ultimate fusion of dessert and creativity with this irresistible Strawberry Pizza Recipe! Featuring a buttery, golden cookie crust as the "pizza base," this unique treat comes together with a luscious layer of sweetened cream cheese, fresh, juicy strawberries, and a glossy strawberry glaze for the perfect fruity finish. Simple to make yet stunning to serve, this dessert is ideal for summer gatherings, potlucks, or anytime you want a show-stopping treat. Ready in just 20 minutes prep time, this strawberry dessert pizza is a crowd-pleasing masterpiece that combines fresh flavors and a dessert-lover’s dream into every bite. Perfect for strawberry lovers, cookie crust enthusiasts, and anyone looking for a fun twist on classic desserts!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.75 cup Granulated sugar
- 1 Egg
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 8 ounces Cream cheese
- 0.75 cup Powdered sugar
- 2 cups Strawberries
- 0.25 cup Strawberry jam
- 1 tablespoon Water
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until thoroughly combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Slowly add the dry mixture to the wet ingredients, mixing until a dough forms.
Press the dough evenly onto a 12-inch pizza pan, creating a crust. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let it cool completely.
In a medium bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
Spread the cream cheese mixture over the cooled cookie crust, creating an even layer.
Rinse and slice the strawberries, then arrange them on top of the cream cheese layer in a decorative pattern.
In a small saucepan, melt the strawberry jam over low heat with 1 tablespoon of water to create a glaze. Allow it to cool slightly, then brush the glaze over the strawberries for a shiny, flavorful finish.
Refrigerate the strawberry pizza for at least 1 hour before slicing and serving. Enjoy!
Nutrition Facts
Calories |
453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 199 mg | 9% | |
| Total Carbohydrate | 56.9 g | 21% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 37.0 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
