Liege Waffles Belgian Pearl Sugar Waffles
Indulge in the irresistible decadence of Liege Waffles, a traditional Belgian treat made with rich, buttery dough and studded with crunchy Belgian pearl sugar. Unlike classic waffle recipes, these waffles offer a chewy interior with a caramelized, crisp exterior that’s perfectly golden-brown thanks to the sugar melting during cooking. Infused with a touch of vanilla and made with softened butter for a luxurious texture, every bite is a heavenly mix of sweetness and texture. Perfect for brunch, dessert, or a special breakfast, these waffles are best served warm with your favorite toppings—think whipped cream, fresh berries, or a drizzle of chocolate sauce. With just a bit of rise time and a quick sizzle in the waffle iron, these homemade Liege Waffles will transport your taste buds straight to the cobblestone streets of Belgium!
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Recipe Information
Ingredients
- 120 ml Whole milk
- 7 g Active dry yeast
- 10 g Granulated sugar
- 360 g All-purpose flour
- 2 pieces Large eggs
- 200 g Unsalted butter (softened)
- 10 ml Vanilla extract
- 5 g Salt
- 200 g Belgian pearl sugar
Instructions
Warm the milk gently over low heat until lukewarm (around 37°C or 100°F). Avoid overheating.
In a small bowl, combine the lukewarm milk, active dry yeast, and granulated sugar. Let it sit for 5-10 minutes until frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center, and pour in the yeast mixture, eggs, and vanilla extract.
Using a stand mixer with a dough hook attachment or your hands, knead the dough until smooth and elastic, about 5-7 minutes.
Add the softened butter, one small piece at a time, ensuring each piece is fully incorporated before adding the next. The dough will be soft and slightly sticky.
Cover the dough with plastic wrap or a clean towel and allow it to rise in a warm spot for 1 to 1.5 hours, or until it has doubled in size.
After the dough has risen, fold in the Belgian pearl sugar using your hands or a spatula, distributing it evenly throughout the dough.
Preheat your waffle iron and lightly grease it with butter or non-stick spray.
Divide the dough into 8 equal portions. Roll each portion into a ball.
Cook each ball of dough in the preheated waffle iron for 3-5 minutes, or until golden brown and caramelized on the outside. The time may vary depending on your waffle iron.
Allow the waffles to cool slightly before serving. They can be enjoyed on their own or topped with whipped cream, fruit, or chocolate sauce.
Nutrition Facts
Calories |
3908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.2 g | 231% | |
| Saturated Fat | 109.0 g | 545% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 819 mg | 273% | |
| Sodium | 2171 mg | 94% | |
| Total Carbohydrate | 506.4 g | 184% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 219.6 g | ||
| Protein | 59.1 g | 118% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 281 mg | 22% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 780 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
