Finnish Nisu Sweet Bread
Experience the rich, aromatic charm of Finnish baking with this traditional Nisu Sweet Bread recipe, a soft, golden braided loaf infused with the warm, exotic spice of cardamom. Perfectly sweetened with a touch of sugar and crowned with a sparkling layer of pearl or coarse sugar, this bread is as visually stunning as it is delicious. The carefully crafted dough, enriched with eggs and butter, creates a tender and slightly chewy texture that’s ideal for breakfast, a snack, or even a special holiday treat. Whether enjoyed plain, with a smear of butter, or paired with a steaming cup of coffee, this homemade Scandinavian classic is sure to impress. With step-by-step instructions for braiding and baking, this recipe makes creating a centerpiece-worthy loaf both fun and accessible to home bakers.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1.5 cups Whole milk
- 0.75 cups Granulated sugar
- 2.25 teaspoons Active dry yeast
- 1 teaspoons Salt
- 1.5 teaspoons Ground cardamom
- 3 large Eggs
- 0.5 cups Unsalted butter, melted
- 6 cups All-purpose flour
- 1 large Egg, beaten (for egg wash)
- 2 tablespoons Pearl sugar or coarse sugar
Instructions
Warm the milk to about 110°F (43°C) and pour it into a large mixing bowl. Stir in the sugar until dissolved.
Sprinkle the active dry yeast over the warm milk and let it sit for 5–10 minutes, or until the yeast has dissolved and starts to foam.
Add the salt, ground cardamom, and two eggs to the mixture. Beat well to combine all the ingredients.
Gradually mix in 3 cups of flour, one cup at a time, stirring until smooth after each addition.
Add the melted butter and mix well. Gradually add the remaining flour, one cup at a time, until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for about 8–10 minutes, or until the dough is smooth and elastic.
Transfer the dough to a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
Punch down the risen dough and divide it into three equal pieces. Roll each piece into a long rope, about 16 inches in length.
Braid the three ropes together, tucking the ends underneath to secure the shape. Place the braided loaf onto a parchment-lined baking sheet.
Cover the loaf with a kitchen towel and let it rise for another 30–45 minutes, or until doubled in size.
Preheat your oven to 375°F (190°C). Beat the remaining egg and brush it generously over the surface of the braided loaf.
Sprinkle the top with pearl sugar or coarse sugar for a sweet, crunchy finish.
Bake the bread in the preheated oven for 25–30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Nutrition Facts
Calories |
403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 201 mg | 9% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 16.3 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 55 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 131 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
