Nutrition Facts for Licks famous secret sauce

Licks Famous Secret Sauce

Image of Licks Famous Secret Sauce
Nutriscore Rating: 43/100

Discover the irresistible magic of Lick's Famous Secret Sauce, a creamy, tangy, and slightly sweet condiment that takes all your favorite dishes to the next level. Perfect as a burger topping, fry dip, or sandwich spread, this versatile sauce combines pantry staples like mayonnaise, ketchup, and Dijon mustard with a unique twist of honey, pickle juice, and smoked paprika for a burst of flavor in every bite. Ready in just 5 minutes with no cooking required, it's the ultimate homemade alternative to store-bought sauces. Plus, you can amp up the heat with an optional dash of hot sauce! Refrigerate for a quick flavor boost that pairs beautifully with everything from grilled veggies to crispy chicken tenders.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup Mayonnaise
  • 2 tablespoons Ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Honey
  • 2 teaspoons White vinegar
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Smoked paprika
  • 0.25 teaspoon Kosher salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon Pickle juice (from a jar of dill pickles)
  • 0.5 teaspoon Hot sauce (optional, for a spicy kick)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized mixing bowl, combine the mayonnaise, ketchup, and Dijon mustard. Stir until smooth and well blended.

2

Add the honey, white vinegar, and pickle juice to the mixture. Whisk until fully incorporated.

3

Sprinkle in the garlic powder, smoked paprika, kosher salt, and black pepper. Mix thoroughly to ensure the spices are evenly distributed.

4

If desired, add the hot sauce for a spicy kick, adjusting the quantity based on your heat preference.

5

Taste the sauce and adjust seasoning levels (salt, vinegar, or honey) to balance sweetness and tanginess to your liking.

6

Transfer the sauce to an airtight container or jar and refrigerate for at least 30 minutes to allow the flavors to meld together.

7

Serve chilled or at room temperature as a condiment or dip. Store leftovers in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
1863
cal
0.8g
protein
74.7g
carbs
175.7g
fat

Nutrition Facts

1 serving (338.5g)
Calories
1863
% Daily Value*
Total Fat 175.7 g 225%
Saturated Fat 15.7 g 78%
Polyunsaturated Fat 0.0 g
Cholesterol 235 mg 78%
Sodium 1409 mg 61%
Total Carbohydrate 74.7 g 27%
Dietary Fiber 0.8 g 3%
Total Sugars 22.7 g
Protein 0.8 g 2%
Vitamin D 0.0 mcg 0%
Calcium 12 mg 1%
Iron 0.7 mg 4%
Potassium 79 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.9%%
0.2%%
84.0%%
Fat: 1581 cal (84.0%%)
Protein: 3 cal (0.2%%)
Carbs: 298 cal (15.9%%)