Broccoli Salad Supreme
Crisp, colorful, and bursting with flavor, Broccoli Salad Supreme is the ultimate side dish to elevate any meal. This easy-to-make recipe combines crunchy broccoli florets, tangy red onion, sharp cheddar cheese, smoky crumbled bacon, sweet dried cranberries, and nutty sunflower seeds for a medley of textures and tastes. Tossed in a creamy, tangy dressing made with a blend of mayonnaise, Greek yogurt, apple cider vinegar, and a hint of honey, this salad achieves the perfect balance of savory and sweet. Ready in just 20 minutes and finished with a chill in the fridge to meld the flavors, this crowd-pleasing dish is ideal for potlucks, BBQs, or as a refreshing make-ahead lunch. Treat your taste buds to this irresistible broccoli salad today!
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 0.5 cup red onion
- 1 cup shredded sharp cheddar cheese
- 0.5 cup cooked and crumbled bacon
- 0.5 cup dried cranberries
- 0.25 cup sunflower seeds
- 0.75 cup mayonnaise
- 0.25 cup Greek yogurt
- 1 tablespoon apple cider vinegar
- 2 teaspoons honey
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
Wash the broccoli florets thoroughly and pat them dry using a clean kitchen towel or paper towels.
Chop the broccoli into bite-sized pieces and place them in a large mixing bowl.
Finely dice the red onion and add it to the bowl with the broccoli.
Add the shredded cheddar cheese, crumbled bacon, dried cranberries, and sunflower seeds to the bowl.
In a separate smaller bowl, prepare the dressing by whisking together mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper until smooth and well combined.
Pour the dressing over the broccoli mixture and toss everything together until evenly coated.
Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld.
Before serving, give the salad a quick toss and adjust seasoning with additional salt and pepper if needed.
Serve chilled and enjoy your Broccoli Salad Supreme as a refreshing and flavorful side dish or light main course!
Nutrition Facts
Calories |
3058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.5 g | 303% | |
| Saturated Fat | 55.5 g | 278% | |
| Polyunsaturated Fat | 11.8 g | ||
| Cholesterol | 437 mg | 146% | |
| Sodium | 4620 mg | 201% | |
| Total Carbohydrate | 142.4 g | 52% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 68.9 g | ||
| Protein | 99.3 g | 199% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1089 mg | 84% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1250 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
