Lemony Mushroom Chicken
Indulge in the vibrant flavors of Lemony Mushroom Chicken, a quick and easy one-skillet meal that’s perfect for weeknight dinners or special occasions. Succulent chicken breasts are pan-seared to golden perfection and smothered in a luscious, creamy sauce infused with earthy mushrooms, zesty fresh lemon juice, and aromatic garlic. A hint of heavy cream provides a rich and velvety texture, while fresh parsley adds a pop of color and freshness. Ready in just 45 minutes, this versatile dish is ideal served over tender pasta, fluffy rice, or alongside roasted vegetables. With its irresistible combination of bright citrus and savory depth, this creamy lemon chicken recipe is bound to become a family favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup all-purpose flour
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 3 tablespoons lemon juice, freshly squeezed
- 0.25 cup heavy cream
- 2 tablespoons fresh parsley, chopped
Instructions
Pat the chicken breasts dry with paper towels. Season both sides with salt and black pepper.
Dredge the chicken breasts in the flour, shaking off the excess.
Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through. Transfer to a plate and cover with foil to keep warm.
In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the sliced mushrooms and sauté for 6-8 minutes until golden and softened.
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Pour in the chicken broth and use a wooden spoon to scrape any browned bits from the bottom of the skillet.
Add the lemon juice and bring the mixture to a gentle simmer for 2 minutes.
Stir in the heavy cream and cook for an additional 2-3 minutes until the sauce thickens slightly.
Return the chicken breasts to the skillet, spooning the sauce over the chicken. Allow to heat through for 2-3 minutes.
Garnish with fresh parsley and serve immediately. This dish pairs beautifully with rice, pasta, or steamed vegetables.
Nutrition Facts
Calories |
2308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.2 g | 157% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 756 mg | 252% | |
| Sodium | 3471 mg | 151% | |
| Total Carbohydrate | 61.5 g | 22% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 6.5 g | ||
| Protein | 231.7 g | 463% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 151 mg | 12% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1170 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
