Herb-Infused Baked Boneless Skinless Chicken Thighs
Elevate your weeknight dinner game with these *Herb-Infused Baked Boneless Skinless Chicken Thighs*! Infused with the bold flavors of garlic, thyme, rosemary, paprika, and a bright zest of lemon, this recipe delivers a perfect balance of savory and zesty with every tender bite. Quick and easy to prepare, this herb-infused chicken dish is baked to golden perfection, keeping the meat juicy and succulent. It's a healthy, low-carb option that's perfect for busy nights yet elegant enough for special occasions. Serve these flavorful chicken thighs alongside a fresh salad, roasted vegetables, or your favorite grain for a complete and satisfying meal. With only 15 minutes of prep and a handful of pantry staples, this recipe is as simple as it is delicious—perfect for home cooks of all levels!
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Recipe Information
Ingredients
- 6 pieces Boneless skinless chicken thighs
- 3 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Lemon zest
- 2 tablespoons Lemon juice
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, black pepper, lemon zest, and lemon juice to create a marinade.
Add the boneless skinless chicken thighs to the bowl and toss them well to ensure they are fully coated with the marinade. Let the chicken sit for 10 minutes to absorb the flavors.
Arrange the marinated chicken thighs in a single layer on a baking sheet lined with parchment paper.
Place the baking sheet into the preheated oven and bake for 25 minutes, or until the chicken thighs reach an internal temperature of 165°F (74°C) and are golden brown.
Remove from the oven and let the chicken rest for a few minutes before serving. This helps redistribute the juices and keep the chicken tender.
Serve the herb-infused chicken thighs warm, garnished with additional lemon slices or fresh herbs if desired.
Nutrition Facts
Calories |
771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.1 g | 80% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 265 mg | 88% | |
| Sodium | 2630 mg | 114% | |
| Total Carbohydrate | 7.9 g | 3% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 1.1 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 726 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
