Lemony French Bread Grilled
Elevate your next grilling session with this irresistible Lemony French Bread Grilled recipe, a quick and flavorful twist on classic garlic bread. Perfectly crispy and infused with the bright zest of lemon, this dish pairs the tangy citrus with savory garlic, fresh parsley, and a hint of black pepper for a truly memorable appetizer or side. The secret lies in brushing thick slices of French bread with a luscious lemon-butter mixture before grilling to achieve golden, smoky perfection in just minutes. Whether you're hosting a barbecue or looking for a zesty complement to your favorite soups and salads, this easy recipe is sure to impress. Ready in just 15 minutes, it’s a go-to choice for fresh, vibrant flavors that will leave your guests asking for more.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 large French bread loaf
- 4 tablespoons Unsalted butter
- 2 teaspoons Lemon zest
- 1 tablespoon Fresh lemon juice
- 2 cloves Garlic, finely minced
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 teaspoon Olive oil
Instructions
Slice the French bread loaf into 1-inch thick diagonal slices and set aside.
In a small microwave-safe bowl, melt the unsalted butter (about 20-30 seconds).
Stir in the lemon zest, lemon juice, minced garlic, chopped parsley, salt, black pepper, and olive oil to the melted butter. Mix until well combined.
Brush one side of each bread slice generously with the lemon-butter mixture using a pastry brush.
Preheat a grill pan or outdoor grill over medium heat. Lightly oil the grill grates if you are using an outdoor grill.
Place the buttered side of the bread slices down onto the hot grill. Brush the top side with the remaining lemon-butter mixture.
Grill the bread for 2-3 minutes on each side, or until grill marks appear and the edges are golden and crisp.
Remove from the grill and serve warm. Optionally, garnish with additional parsley or a light squeeze of lemon juice for extra flavor.
Nutrition Facts
Calories |
792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1495 mg | 65% | |
| Total Carbohydrate | 131.2 g | 48% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 2.7 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 60 mg | 5% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 233 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
