Grilled Chili Herb Bread
Savor the irresistible aroma and flavor of Grilled Chili Herb Bread—an elevated twist on classic garlic bread designed to impress! This easy yet gourmet recipe features slices of crusty artisan bread infused with a luscious blend of melted butter, fragrant garlic, fresh parsley, thyme, and fiery red chili flakes. Grilled to perfection, the bread achieves a tantalizing golden crust with smoky undertones, while remaining soft and buttery inside. Quick to prepare in just 20 minutes, it’s the ultimate side dish for summer barbecues, hearty soups, or Italian-inspired meals. Whether served as an appetizer or paired with your favorite mains, this bread will be the highlight of your spread.
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Recipe Information
Ingredients
- 1 whole French or artisan-style bread loaf
- 100 grams Unsalted butter
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley, chopped
- 4 cloves Garlic, minced
- 1 teaspoon Red chili flakes
- 1 tablespoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
1. Preheat your grill or grill pan over medium heat.
2. In a small saucepan, melt the unsalted butter over low heat. Stir in the olive oil, minced garlic, red chili flakes, fresh parsley, thyme leaves, salt, and black pepper. Remove from heat once the mixture is aromatic but before the garlic browns.
3. Cut the bread loaf into 1-inch thick slices, but avoid cutting all the way through the bottom crust so that the loaf remains intact.
4. Carefully spread the butter-herb-chili mixture into the cuts between each slice, ensuring the mixture seeps into the bread.
5. Brush the top and sides of the loaf with any remaining mixture for additional flavor.
6. Place the prepared loaf onto the preheated grill. Close the grill lid if possible, and cook for 5 minutes on each side or until the bread is golden, toasted, and slightly crisp.
7. Remove from the grill and let the bread rest for about 2 minutes. Slice through completely before serving.
8. Serve warm as a side dish or appetizer. Enjoy!
Nutrition Facts
Calories |
2323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.7 g | 157% | |
| Saturated Fat | 56.1 g | 280% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 3746 mg | 163% | |
| Total Carbohydrate | 251.3 g | 91% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 9.1 g | ||
| Protein | 45.8 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 246 mg | 19% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 602 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
