Lemonade Pineapple Punch
Quench your thirst with this refreshing Lemonade Pineapple Punch, a tropical twist on classic lemonade that's perfect for summer gatherings or any time you crave a vibrant, fruity drink. This quick and easy recipe combines zesty lemonade with sweet, 100% pineapple juice and a splash of fizzy club soda for a bubbly finish. Fresh lemon slices and juicy pineapple chunks infuse the punch with natural flavor and an eye-catching presentation, while a garnish of fresh mint leaves adds a touch of elegance. Ready in just 10 minutes and brimming with bright, citrusy notes, this crowd-pleasing drink is ideal for picnics, barbecues, or holiday parties. Serve it over ice for a crisp and cooling beverage everyone will love!
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Recipe Information
Ingredients
- 4 cups Lemonade (fresh or store-bought)
- 3 cups Pineapple juice (100% juice)
- 2 cups Club soda
- 1 whole Fresh lemon slices
- 1 cup Fresh pineapple chunks
- 2 cups Ice cubes
- 0.25 cup Fresh mint leaves (optional for garnish)
Instructions
In a large pitcher, combine the lemonade and pineapple juice. Stir well to blend the flavors.
Slowly pour in the club soda and gently stir. Be careful not to overmix to retain the carbonation.
Add the fresh lemon slices, pineapple chunks, and ice cubes to the pitcher.
Stir lightly to distribute the fruit and ice evenly throughout the punch.
Taste and adjust sweetness or tartness if necessary by adding a bit of sugar or more lemonade.
Pour into glasses, garnish with fresh mint leaves if desired, and serve immediately.
Nutrition Facts
Calories |
163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 39 mg | 2% | |
| Total Carbohydrate | 40.9 g | 15% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 33.4 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 302 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
