Lemonade Lychee and Coconut Cocktails
Experience the ultimate tropical escape with these refreshing Lemonade Lychee and Coconut Cocktails. This easy-to-make drink combines sweet lychee syrup, creamy coconut milk, and zesty lemonade for a vibrant flavor fusion, elevated by a splash of vodka for the perfect cocktail balance. Garnished with juicy lychees, fresh mint leaves, and cheerful lemon slices, this dazzling beverage is as beautiful as it is delicious. Ready in just 10 minutes, it’s the ideal treat for summer gatherings, backyard parties, or a relaxing evening on the patio. Indulge in this irresistible blend of exotic fruits and citrus, and sip your way to paradise! Perfect as a tropical cocktail recipe or a crowd-pleasing conversation starter, these Lemonade Lychee and Coconut Cocktails are a must-try.
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Recipe Information
Ingredients
- 4 tablespoons Lychee syrup (from canned lychees)
- 1 cup Unsweetened coconut milk
- 1.5 cups Lemonade
- 4 ounces Vodka
- 1 cup Ice cubes
- 6 leaves Fresh mint leaves
- 4 pieces Lychees (from canned or fresh)
- 4 slices Lemon slices
Instructions
Place the ice cubes into a cocktail shaker.
Pour in the lychee syrup, coconut milk, lemonade, and vodka into the shaker.
Shake the cocktail mixture vigorously for 15-20 seconds until well blended and chilled.
Strain the mixture into two tall glasses filled with fresh ice cubes.
Garnish each glass with two lychees, a lemon slice, and three fresh mint leaves.
Serve immediately with a straw for the ultimate summer refreshment!
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 6% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 49.1 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 487 mg | 37% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
