Quench your thirst with a glass of "Lemonade Gramma Style," a delightfully refreshing homemade lemonade that captures the nostalgia of summer days gone by. Made with the perfect balance of freshly squeezed lemon juice, a homemade simple syrup, and plenty of ice-cold water, this recipe is simplicity at its finest. Infused with optional fresh mint leaves for a refreshing twist, this lemonade is easily customizable to suit your sweetness preferences. With just 15 minutes of prep and a handful of wholesome ingredients, you’ll have six servings of this classic drink, beautifully garnished with lemon slices. Perfect for picnics, gatherings, or a relaxing afternoon on the porch, this timeless beverage is a must-try for anyone seeking the ultimate homemade lemonade experience!
Roll the lemons on a countertop while pressing down lightly to soften them and release more juice.
Slice the lemons in half and juice them using a citrus juicer or reamer, straining out any seeds.
In a small saucepan, combine 1 cup of water and the granulated sugar. Heat over medium heat and stir until the sugar is completely dissolved to create a simple syrup. Allow to cool slightly.
In a large pitcher, combine the freshly squeezed lemon juice, simple syrup, and the remaining 5 cups of cold water. Stir well to mix.
Add 2 cups of ice cubes into the pitcher to chill the lemonade.
Taste the lemonade and adjust the sweetness or water level as needed.
If desired, add fresh mint leaves to the pitcher for a hint of added flavor.
Serve in glasses over additional ice, garnished with lemon slices.
Calories |
872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 51 mg | 2% | |
| Total Carbohydrate | 235.5 g | 86% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 209.4 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 562 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.