Lemonade Butter Cream Frosting
Transform your baked creations with the zesty magic of Lemonade Buttercream Frosting! This luscious, tangy-sweet frosting blends creamy whipped butter with a refreshing punch of freshly squeezed lemon juice and fragrant lemon zest, creating the perfect balance of citrusy brightness and velvety smoothness. Enhanced with a splash of pure vanilla extract and a touch of heavy cream, this frosting achieves a luxurious texture that’s irresistibly fluffy and spreadable. Ready in just 15 minutes, this versatile topping effortlessly elevates cakes, cupcakes, and cookies into showstopping treats. Whether you're looking for a bold lemon flavor for summer desserts or a refreshing twist for everyday indulgence, this Lemonade Buttercream Frosting is sure to become your go-to recipe.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 4 cups Powdered sugar (confectioners' sugar)
- 3 tablespoons Freshly squeezed lemon juice
- 1 teaspoon Lemon zest
- 2 tablespoons Heavy cream or milk
- 1 teaspoon Pure vanilla extract
- 0.25 teaspoon Salt
Instructions
In a large mixing bowl, beat the unsalted butter with a handheld or stand mixer fitted with the paddle attachment on medium speed for 2-3 minutes, until smooth and creamy.
Gradually sift in the powdered sugar, about 1 cup at a time, while continuing to mix on low speed. Beat until fully incorporated before adding more.
Add the freshly squeezed lemon juice, lemon zest, and vanilla extract to the mixture. Mix on medium speed until combined and smooth.
Pour in the heavy cream or milk and add salt. Mix on medium-high speed for another 2-3 minutes, until the frosting is fluffy and spreadable. Adjust the consistency if needed by adding more powdered sugar for thicker frosting or more cream/milk for a thinner texture.
Taste and adjust the sweetness or tanginess by adding a little more lemon juice or powdered sugar, if desired.
Use immediately to frost cakes, cupcakes, or cookies, or store the frosting in an airtight container in the refrigerator for up to 5 days. Bring to room temperature and rewhip before using.
Nutrition Facts
Calories |
2889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.9 g | 137% | |
| Saturated Fat | 63.0 g | 315% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 622 mg | 27% | |
| Total Carbohydrate | 505.0 g | 184% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 501.0 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 99 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
