Frosting for Wedding Cake
Create the perfect finishing touch for your special day with this luxurious frosting for wedding cakes. Velvety smooth and effortlessly elegant, this frosting combines fluffy whipped butter with just the right amount of sweetness from confectioners' sugar, while a splash of heavy cream ensures a luscious, spreadable texture. Infused with pure vanilla and the option of almond extract for a subtle aromatic note, this recipe is ideal for both piping intricate designs and creating a flawless, polished surface. Ready in just 15 minutes, this frosting is not only easy to make but also versatile enough to complement any cake flavor. Whether you're crafting a tiered masterpiece or a simple celebration cake, this recipe guarantees stunning results that taste as beautiful as they look. Perfect for weddings, anniversaries, or any elegant gathering!
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Recipe Information
Ingredients
- 2 cups Unsalted butter, room temperature
- 8 cups Confectioners' sugar (powdered sugar)
- 6 tablespoons Heavy cream
- 2 teaspoons Pure vanilla extract
- 0.5 teaspoons Almond extract (optional, for flavor)
- 0.25 teaspoons Salt
Instructions
In a large mixing bowl, beat the room-temperature unsalted butter using an electric mixer on medium speed until smooth, creamy, and pale in color (approximately 2-3 minutes).
Gradually add the confectioners' sugar, one cup at a time, mixing on low speed after each addition. Ensure the sugar is fully incorporated before adding more to prevent a gritty texture.
Once all the sugar has been mixed in, increase the speed to medium and beat for about 2-3 minutes to create a light and fluffy base.
Slowly drizzle in the heavy cream, one tablespoon at a time, while continuing to beat the mixture. Stop when you achieve your desired consistency – thick enough to hold its shape for piping, yet smooth for spreading.
Add the vanilla extract, almond extract (if using), and salt. Beat the frosting on medium speed for another 1-2 minutes to fully combine and enhance the flavor.
Use the frosting immediately to spread on your wedding cake layers or store it in an airtight container in the refrigerator for up to one week. If refrigerated, allow the frosting to soften at room temperature and re-whip before use.
Nutrition Facts
Calories |
7321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 384.1 g | 492% | |
| Saturated Fat | 243.0 g | 1215% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1033 mg | 344% | |
| Sodium | 78 mg | 3% | |
| Total Carbohydrate | 999.6 g | 363% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 975.5 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 110 mg | 8% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 124 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
