Lemon Verbena Bread
Delight your senses with this fragrant Lemon Verbena Bread, a citrusy twist on classic quick bread that’s perfect for breakfast, snack time, or tea. Infused with the subtle, herbaceous aroma of freshly chopped lemon verbena leaves and brightened by the zest and juice of lemon, this loaf offers a unique blend of flavors that’s both refreshing and comforting. The tender crumb is achieved with a simple combination of milk, melted butter, and eggs, creating a moist yet light texture. Easy to prepare in under 15 minutes of prep time, this recipe is ideal for home bakers looking to explore the magic of baking with fresh herbs. Serve it warm or at room temperature for a delightful treat that pairs beautifully with a cup of tea or coffee. Keywords: Lemon Verbena Bread, citrus quick bread, herb-infused baking, lemon dessert.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 3 tablespoons lemon verbena leaves, finely chopped
- 2 large eggs
- 0.75 cup milk
- 0.5 cup unsalted butter, melted and cooled
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Stir in the finely chopped lemon verbena leaves and lemon zest, ensuring they are evenly distributed throughout the dry mixture.
In a separate medium bowl, whisk together the eggs, milk, melted butter, and fresh lemon juice until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Pour the batter into the prepared loaf pan and spread it evenly using a spatula.
Bake for 50–55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 352 mg | 15% | |
| Total Carbohydrate | 50.7 g | 18% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 26.5 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
