Lemon Trifle
Bright, zesty, and effortlessly elegant, this Lemon Trifle is the ultimate no-bake dessert guaranteed to impress. Layers of fluffy sponge cake, velvety lemon curd, and pillowy vanilla whipped cream are complemented by bursts of fresh raspberries and blueberries for a show-stopping treat that’s as beautiful as it is delicious. With just 25 minutes of prep time, this trifle is perfect for gatherings or weeknight indulgence, offering a delightful balance of sweet and tangy flavors in every bite. Finished with a sprinkle of lemon zest and optional mint leaves for a refreshing garnish, this crowd-pleasing dessert is served chilled for a perfectly refreshing finale to any meal. Ideal for summer entertaining or holidays, this Lemon Trifle is a vibrant and versatile dessert worth savoring!
TITAN HAUS
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Recipe Information
Ingredients
- 400 grams Sponge cake
- 300 grams Lemon curd
- 250 milliliters Heavy cream
- 25 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 150 grams Fresh raspberries
- 150 grams Fresh blueberries
- 1 tablespoon Lemon zest
- 5 pieces Mint leaves (optional, for garnish)
Instructions
Cut the sponge cake into small, bite-sized cubes and set aside.
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until the mixture forms soft peaks. Be careful not to overwhip the cream.
Gather a large glass trifle dish or individual serving glasses to assemble the trifle.
Start with a layer of sponge cake cubes at the bottom of the dish/glasses.
Spread a layer of lemon curd over the sponge cake, ensuring the layer is even.
Add a layer of the whipped cream over the lemon curd.
Sprinkle some fresh raspberries, blueberries, and a pinch of lemon zest on top of the whipped cream.
Repeat the layering process (sponge cake, lemon curd, whipped cream, berries, and lemon zest) until the dish is filled, finishing with a top layer of whipped cream and berries.
Garnish with additional lemon zest and optional mint leaves for a pop of color.
Chill the trifle in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled and enjoy your zesty Lemon Trifle!
Nutrition Facts
Calories |
479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 29% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 138 mg | 46% | |
| Sodium | 186 mg | 8% | |
| Total Carbohydrate | 58.2 g | 21% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 40.6 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 139 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
