Lemon Drop Trifles
Indulge in the zesty elegance of Lemon Drop Trifles, a no-bake dessert that’s as refreshing as it is effortless. This recipe layers velvety lemon curd, fluffy whipped cream infused with vanilla, and tender cubes of pound cake or sponge cake to create a perfect harmony of citrus and sweetness. With just 20 minutes of prep time, these individual trifles come together in charming glasses, making them ideal for entertaining or a delightful everyday treat. Topped with a sprinkle of vibrant lemon zest and optional fresh berries or mint, this chilled dessert is bursting with flavor and charm. Perfect for summer parties or any citrus lover's dessert table, Lemon Drop Trifles promise to be as visually stunning as they are delicious.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 cup Lemon curd
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 4 cups Pound cake or sponge cake
- 2 teaspoons Lemon zest
- 0.5 cup Fresh berries (optional, for garnish)
- 6 leaves Mint leaves (optional, for garnish)
Instructions
1. Begin by preparing the whipped cream. In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
2. Using a hand mixer or stand mixer, whip the mixture on medium-high speed until soft peaks form. Be careful not to overwhip, as it can turn grainy.
3. Cut the pound cake or sponge cake into small cubes, approximately 1-inch in size.
4. Begin assembling the trifles. Choose 6 individual serving glasses, ramekins, or small jars.
5. Start with a layer of cake cubes at the bottom of each serving glass.
6. Spoon about 1-2 tablespoons of lemon curd on top of the cake layer, spreading it evenly.
7. Add a layer of whipped cream on top of the lemon curd, using a piping bag or spoon for a neat presentation.
8. Repeat the layering process (cake cubes, lemon curd, whipped cream) until the glasses are filled, finishing with a dollop of whipped cream on top.
9. Sprinkle a pinch of lemon zest over the top layer for a burst of citrus aroma.
10. Optionally, garnish with fresh berries and a sprig of mint on top.
11. Chill the trifles in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
12. Serve cold and enjoy your refreshing Lemon Drop Trifles!
Nutrition Facts
Calories |
866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.4 g | 59% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 510 mg | 22% | |
| Total Carbohydrate | 95.3 g | 35% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 62.5 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 202 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
