Lemon Tossed Linguine
Bright, zesty, and irresistibly simple, Lemon Tossed Linguine is a quick yet sophisticated pasta dish perfect for busy weeknights or elegant dinners alike. This recipe combines silky linguine with a luscious blend of unsalted butter, olive oil, and freshly minced garlic, all brought to life with the vibrant zest and juice of lemons. Finished with a generous sprinkle of Parmesan cheese and fresh parsley, this dish boasts a balance of richness and refreshing citrusy tang. With just 25 minutes from prep to table, and minimal ingredients needed, this easy lemon linguine is a go-to for lovers of light, flavorful meals. Serve it with a crisp side salad or a glass of white wine for an effortlessly chic dining experience. Keywords: lemon linguine recipe, quick pasta dish, easy lemon pasta, zesty linguine.
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Recipe Information
Ingredients
- 400 grams linguine
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 2 teaspoons lemon zest
- 4 tablespoons fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 4 liters water for boiling
- 1 tablespoon salt for pasta water
Instructions
Bring a large pot of water (4 liters) to a boil and add 1 tablespoon of salt.
Cook the linguine (400 grams) in the boiling water according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining the linguine.
While the pasta cooks, heat 3 tablespoons of unsalted butter and 2 tablespoons of olive oil in a large skillet over medium heat.
Add 3 minced garlic cloves to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Mix in 2 teaspoons of lemon zest and 4 tablespoons of fresh lemon juice. Stir well to combine.
Add the drained linguine to the skillet and toss to coat. If the pasta seems dry, gradually add the reserved pasta water, one tablespoon at a time, until your desired consistency is achieved.
Remove the skillet from heat and stir in 1 cup of grated Parmesan cheese until incorporated.
Season with 1 teaspoon of salt, 0.5 teaspoons of ground black pepper, and 0.25 teaspoons of red pepper flakes (optional).
Sprinkle 2 tablespoons of chopped fresh parsley over the top as a garnish.
Serve immediately with extra Parmesan cheese on the side, if desired.
Nutrition Facts
Calories |
1547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.0 g | 118% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 9558 mg | 416% | |
| Total Carbohydrate | 133.3 g | 48% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 4.0 g | ||
| Protein | 56.8 g | 114% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 968 mg | 74% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 382 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
