Easy Bake Oven Lemon Cake Mix
Brighten up snack time with this delightful Easy Bake Oven Lemon Cake Mix, a quick and simple recipe perfect for young bakers and lemon lovers alike! Made with pantry staples like all-purpose flour and sugar, this recipe gets its zingy citrus flavor from lemon-flavored instant pudding mix and a touch of fresh lemon juice. A drop of optional yellow food coloring adds a cheerful pop of color, while the easy-to-follow directions make it a breeze to whip up in just 10 minutes of prep time. Baked to perfection in an Easy Bake Oven in only 12 minutes, this miniature cake is soft, tender, and irresistibly sweet. Serve it plain, dusted with powdered sugar, or drizzled with a light lemon glaze for the ultimate treat. Perfect for small servings and creative kitchen fun, this lemon cake mix is the ideal go-to for budding pastry chefs and nostalgic baking moments.
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Recipe Information
Ingredients
- 4 tablespoons All-purpose flour
- 4 tablespoons Sugar
- 1 teaspoon Lemon-flavored instant pudding mix
- 0.25 teaspoon Baking powder
- 3 tablespoons Milk
- 2 teaspoons Unsalted butter, melted
- 1 teaspoon Fresh lemon juice
- 1 drop Yellow food coloring (optional)
Instructions
In a small bowl, whisk together the flour, sugar, lemon pudding mix, and baking powder until well combined.
Add the milk, melted butter, and lemon juice to the dry ingredients. Mix gently using a spoon or small whisk until a smooth batter forms. If desired, add a drop of yellow food coloring for a vibrant lemon color.
Lightly grease the Easy Bake Oven baking pan with butter or a non-stick cooking spray.
Pour the batter into the prepared pan, spreading it out evenly.
Bake the cake in the Easy Bake Oven for 12 minutes, or until the edges pull away slightly from the pan and a toothpick inserted into the center comes out clean.
Carefully remove the pan from the oven using an oven-safe tool and allow the cake to cool completely before serving.
Optional: Dust the cooled cake with powdered sugar or glaze with a simple lemon icing for extra sweetness.
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.1 g | 12% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 160 mg | 7% | |
| Total Carbohydrate | 78.1 g | 28% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 54.2 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 62 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
