Lemon Sour Cherry Coffeecake

Nutriscore Rating: 48/100

Bursting with bright citrus flavor and the tart sweetness of juicy sour cherries, this Lemon Sour Cherry Coffeecake is a delightful treat for any time of day. The moist, tender crumb comes from a rich batter infused with zesty lemon and creamy sour cream, while pockets of tangy cherries add a burst of flavor to every bite. Topped with a luscious lemon glaze that drizzles down the sides, this coffeecake is as visually stunning as it is delicious. Perfect for brunch, afternoon tea, or a cozy dessert, this easy-to-make recipe bakes to golden perfection in just 45 minutes. Whether you use fresh or frozen cherries, this crowd-pleasing coffeecake promises a beautiful balance of sweet and tart flavors that will leave everyone asking for seconds.

Recipe Information

• Prep Time: 20 min
• Cook Time: 45 min
• Total Time: 1 hr 5 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

14 items

• 2.5 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.75 cup unsalted butter
• 3 large eggs
• 1 cup sour cream
• 2 tablespoons lemon zest
• 0.25 cup lemon juice
• 1 teaspoon vanilla extract
• 1.5 cups pitted sour cherries (fresh or frozen, thawed and drained)
• 0.5 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon lemon zest (for glaze)

📝 Instructions

13 steps

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan or line it with parchment paper.

2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.

4. Add the eggs one at a time, beating well after each addition.

5. Mix in the sour cream, lemon zest, lemon juice, and vanilla extract until fully combined.

6. Gradually add the dry ingredients to the wet ingredients, mixing just until the batter is smooth and no streaks of flour remain.

7. Gently fold in the sour cherries, taking care not to overmix the batter.

8. Pour the batter into the prepared pan and smooth the top with a spatula.

9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

10. While the coffeecake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and lemon zest until smooth.

11. Allow the coffeecake to cool in the pan for 10-15 minutes before removing it to a wire rack to cool completely.

12. Drizzle the lemon glaze over the cooled coffeecake, letting it drip down the sides. Let the glaze set for 15 minutes before slicing.

13. Serve the coffeecake at room temperature. Enjoy!

Nutrition Facts

1 serving (132.5g)

Calories		359
% Daily Value*
Total Fat		17.5 g	22%
	Saturated Fat	10.6 g	53%
	Polyunsaturated Fat	0.0 g
Cholesterol		89 mg	30%
Sodium		204 mg	9%
Total Carbohydrate		46.2 g	17%
	Dietary Fiber	1.3 g	5%
	Total Sugars	25.4 g
Protein		5.3 g	11%
Vitamin D		0.5 mcg	2%
Calcium		46 mg	4%
Iron		1.3 mg	7%
Potassium		85 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1885 cal (43.2%%)

Protein: 257 cal (5.9%%)

Carbs: 2220 cal (50.9%%)