Alaskan Blueberry Lemon Tea Bread

Nutriscore Rating: 49/100

Bursting with fresh, juicy blueberries and zesty lemon flavor, this Alaskan Blueberry Lemon Tea Bread is a delightful treat that's perfect for breakfast, brunch, or an afternoon coffee break. The moist, tender crumb is achieved with a balance of creamy milk, melted butter, and tangy lemon juice, while the lemon zest adds a refreshing brightness to every bite. Tossed in flour to prevent sinking, plump blueberries are scattered throughout the loaf, ensuring a burst of berry goodness in every slice. For an optional finishing touch, a quick and easy lemon glaze adds an extra layer of sweetness and citrusy zing. With simple ingredients and a straightforward method, this quick bread recipe comes together in just 15 minutes of prep time and bakes to perfection in under an hour. Serve this vibrant tea bread on its own or paired with tea or coffee for a light, flavorful indulgence that captures the essence of summer with every slice. Perfect for gatherings or as a homemade gift, this recipe is sure to become a favorite in your kitchen.

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 10 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 1.5 cups fresh blueberries
• 1 tablespoon lemon zest
• 0.5 cup unsalted butter, melted and cooled
• 0.5 cup whole milk
• 2 pieces large eggs
• 3 tablespoons freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• 0.75 cup powdered sugar (for optional glaze)
• 2 tablespoons freshly squeezed lemon juice (for optional glaze)

📝 Instructions

11 steps

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper to prevent sticking.

2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

3. In a smaller bowl, toss the blueberries with 1 tablespoon of the dry flour mixture to prevent them from sinking during baking. Set aside.

4. In a medium bowl, whisk together the melted butter, milk, eggs, lemon juice, lemon zest, and vanilla extract until smooth and emulsified.

5. Gradually add the wet ingredient mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.

6. Gently fold the blueberries into the batter using a spatula, being careful not to crush them.

7. Pour the batter into the prepared loaf pan, spreading it evenly.

8. Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

9. Remove the tea bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

10. For an optional glaze, whisk together powdered sugar and lemon juice in a small bowl until smooth. Drizzle over the cooled bread and allow it to set before slicing.

11. Slice and serve your Alaskan Blueberry Lemon Tea Bread with a cup of tea or coffee. Enjoy!

Nutrition Facts

1 serving (119.5g)

Calories		331
% Daily Value*
Total Fat		11.4 g	15%
	Saturated Fat	6.7 g	33%
	Polyunsaturated Fat	0.0 g
Cholesterol		64 mg	21%
Sodium		225 mg	10%
Total Carbohydrate		53.1 g	19%
	Dietary Fiber	1.3 g	5%
	Total Sugars	32.7 g
Protein		4.5 g	9%
Vitamin D		0.4 mcg	2%
Calcium		27 mg	2%
Iron		1.2 mg	7%
Potassium		80 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1020 cal (30.7%%)

Protein: 179 cal (5.4%%)

Carbs: 2124 cal (63.9%%)