Lemon Poppy Seed Bread Oh So Easy
Brighten up your baking routine with "Lemon Poppy Seed Bread Oh So Easy," a zesty and moist quick bread that's as simple as it is delicious. Bursting with fresh lemon flavor from real lemon zest and juice, and speckled with nutty poppy seeds, this recipe strikes the perfect balance between tangy and sweet. A luscious lemon glaze draped over the top adds a delightful finishing touch, making it perfect for any occasion, from brunch gatherings to afternoon snacks. With just 15 minutes of prep time and no special equipment needed, this easy lemon loaf recipe is ideal for both novice bakers and pros alike. Serve it warm with a cup of tea or coffee, and watch it become a family favorite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons poppy seeds
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 3 quarters cup milk
- 0.5 cup vegetable oil
- 2 large eggs
- 1 tablespoon lemon zest
- 0.25 cup lemon juice
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons lemon juice (for glaze)
- 1 tablespoon milk (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, poppy seeds, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the milk, vegetable oil, eggs, lemon zest, lemon juice, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix as this can make the bread dense.
Pour the batter evenly into the prepared loaf pan and smooth out the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
While the bread is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, 2 tablespoons of lemon juice, and 1 tablespoon of milk until smooth and pourable.
Drizzle the glaze over the cooled bread, letting it run down the sides for an elegant finish.
Slice and serve! This bread is delicious on its own or paired with a cup of tea or coffee.
Nutrition Facts
Calories |
3385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.2 g | 164% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 67.3 g | ||
| Cholesterol | 389 mg | 130% | |
| Sodium | 2310 mg | 100% | |
| Total Carbohydrate | 531.3 g | 193% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 331.4 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 616 mg | 47% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 953 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
