Bright, tangy, and irresistibly indulgent, this 9-inch Lemon Meringue Pie is a timeless dessert that’s perfect for any occasion. Featuring a light, flaky pre-made crust as the perfect base, this pie is filled with a luscious lemon curd made from fresh lemon juice, fragrant lemon zest, and a velvety blend of butter and sugar. The filling achieves its signature glossy, creamy texture with a touch of cornstarch and a hint of salt, making every slice a zesty delight. Whether served as the grand finale to a dinner party or savored as a midweek treat, this classic Lemon Meringue Pie strikes the perfect balance between sweet and tart. Perfectly portioned for a 9-inch pie dish, this recipe is as easy to prepare as it is satisfying to eat!
No directions provided.
Calories |
2374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.2 g | 103% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1307 mg | 57% | |
| Total Carbohydrate | 406.9 g | 148% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 258.6 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 75 mg | 6% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 251 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.