Simply Sweet Lemon Meringue Pie
Delight in the bright, citrusy flavors of the Simply Sweet Lemon Meringue Pie, a timeless dessert that combines zesty lemon filling with a cloud-like meringue topping. This easy-to-follow recipe uses a pre-made pie crust for convenience, while the luscious lemon layer is crafted from fresh lemon juice, zest, and a creamy, custard-like base. Topped with a perfectly whipped meringue featuring soft peaks and golden swirls, this pie is as stunning as it is delicious. With just 30 minutes of prep time and simple steps, it’s ideal for both novice bakers and seasoned dessert enthusiasts. Perfectly chilled and bursting with vibrant flavor, this classic treat will be the star of any gathering or a refreshing finish to a family dinner.
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Recipe Information
Ingredients
- 1 9-inch crust Pre-made pie crust
- 1 cup Sugar
- 0.333 cup Cornstarch
- 0.125 teaspoon Salt
- 1.5 cups Water
- 0.5 cup Lemon juice
- 1 teaspoon Lemon zest
- 4 yolks Egg yolks
- 2 tablespoons Unsalted butter
- 4 whites Egg whites
- 0.25 teaspoon Cream of tartar
- 0.5 cup Sugar
Instructions
1. Preheat your oven to 350°F (175°C). If using a pre-made pie crust, blindly bake it according to package instructions, then set aside to cool.
2. In a medium saucepan, combine 1 cup of sugar, cornstarch, and salt. Gradually whisk in the water until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
3. Remove the saucepan from heat and stir in the lemon juice, lemon zest, and butter until well incorporated.
4. In a small bowl, whisk together the egg yolks. Slowly temper the egg yolks by adding a few spoonfuls of the hot lemon mixture, whisking constantly to avoid scrambling.
5. Gradually add the tempered egg yolks back into the saucepan, whisking continuously. Return the saucepan to low heat, cooking for an additional 2-3 minutes while stirring. Once thickened, pour the lemon filling into the cooled pie crust.
6. In a clean, grease-free bowl, whip the egg whites and cream of tartar using a hand or stand mixer until soft peaks form. Gradually add 1/2 cup of sugar, one tablespoon at a time, and continue whipping until stiff peaks form.
7. Spread the meringue over the lemon filling, ensuring it touches the edges of the crust to seal the pie. Use a spoon or spatula to create swirls or peaks in the meringue for decorative effect.
8. Bake the pie in the preheated oven for 10-12 minutes, or until the meringue is golden brown. Keep a close eye on it to prevent burning.
9. Remove the pie from the oven and allow it to cool to room temperature. Chill in the refrigerator for 2-3 hours before slicing and serving.
10. Serve and enjoy your Simply Sweet Lemon Meringue Pie!
Nutrition Facts
Calories |
313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 121 mg | 5% | |
| Total Carbohydrate | 52.8 g | 19% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 38.2 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
