Golden Maple Chicken
Discover the irresistible flavors of Golden Maple Chicken, a one-skillet wonder that combines crispy, golden-brown chicken thighs with a luscious maple and Dijon mustard glaze. This easy yet elegant recipe pairs the sweet richness of maple syrup with zesty lemon juice, aromatic fresh thyme, and a hint of smoked paprika for a perfectly balanced dish. Gently simmered and basted in its own savory-sweet sauce, the chicken remains juicy and tender, while the reduced glaze clings to each bite for maximum flavor. Ready in under an hour, this family-friendly recipe is perfect for busy weeknights or special occasions. Serve it alongside roasted vegetables or creamy mashed potatoes for a meal that's as comforting as it is memorable. Don't forget to garnish with fresh parsley for a bright, herbaceous finish! Keywords: golden maple chicken, maple-glazed chicken, skillet chicken recipe, sweet and savory chicken, easy chicken dinner.
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Recipe Information
Ingredients
- 4 pieces Chicken thighs, bone-in and skin-on
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic cloves, minced
- 0.25 cup Maple syrup
- 2 teaspoons Dijon mustard
- 0.5 teaspoon Paprika
- 1 teaspoon Fresh thyme leaves
- 0.5 cup Chicken broth
- 1 tablespoon Lemon juice, freshly squeezed
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Season the chicken thighs on both sides with salt and freshly ground black pepper.
Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, place the chicken thighs skin-side down. Cook for 5-7 minutes, or until the skin is golden and crispy. Flip the chicken and cook the other side for 2-3 minutes. Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add the butter to the same skillet. Once the butter has melted, stir in the minced garlic and cook for 30 seconds, until fragrant.
Add the maple syrup, Dijon mustard, paprika, and thyme to the skillet. Stir well to combine, then pour in the chicken broth and lemon juice.
Bring the sauce to a simmer and return the chicken thighs to the skillet, skin-side up. Spoon some of the sauce over the chicken.
Reduce the heat to low, cover the skillet, and cook for 20-25 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
Remove the lid and increase the heat to medium-high. Allow the sauce to thicken slightly for 2-3 minutes, spooning it over the chicken as it reduces.
Transfer the chicken to a serving platter and drizzle with the golden maple sauce. Garnish with chopped parsley, if desired.
Serve hot with your choice of sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
2085 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.3 g | 189% | |
| Saturated Fat | 44.2 g | 221% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 626 mg | 209% | |
| Sodium | 3376 mg | 147% | |
| Total Carbohydrate | 59.4 g | 22% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 53.9 g | ||
| Protein | 136.2 g | 272% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1706 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
