Lemon Lime Daiquiri Layered Dessert
Bright, zesty, and irresistibly creamy, this Lemon Lime Daiquiri Layered Dessert is the ultimate no-bake treat. Featuring a buttery graham cracker crust, a luscious citrus-infused cream cheese filling, and the perfect balance of sweet and tangy flavors, this dessert is a showstopper at any gathering. Freshly squeezed lime and lemon juices, along with vibrant citrus zests, infuse every bite with refreshing tropical notes reminiscent of a classic daiquiri. Topped with fluffy whipped cream and garnished with lime and lemon slices, this chilled layered creation is as eye-catching as it is delicious. Ready in just 30 minutes of prep time and requiring no baking, it’s a hassle-free dessert perfect for summer parties or anytime you want a taste of sunshine on your plate.
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 0.5 cup unsalted butter, melted
- 2 tablespoons granulated sugar
- 14 ounces sweetened condensed milk
- 0.33 cup lime juice, freshly squeezed
- 0.33 cup lemon juice, freshly squeezed
- 1 tablespoon lime zest
- 1 tablespoon lemon zest
- 8 ounces cream cheese, softened
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- lime slices (optional garnish)
- lemon slices (optional garnish)
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the consistency resembles wet sand.
Press the mixture firmly into the bottom of a 9x9-inch square pan to form an even crust. Chill the crust in the refrigerator while preparing the filling.
In a large mixing bowl, add the softened cream cheese and beat with an electric mixer until smooth and creamy.
Add the sweetened condensed milk, lime juice, lemon juice, lime zest, and lemon zest to the cream cheese. Mix until fully combined and smooth.
In a separate bowl, whip the heavy whipping cream and powdered sugar together using an electric mixer until soft peaks form.
Gently fold the whipped cream into the citrus cream cheese mixture in two additions, being careful not to deflate the whipped cream.
Pour the filling evenly over the chilled graham cracker crust and smooth the top with a spatula.
Cover the dessert with plastic wrap and refrigerate for at least 4 hours, or until set.
Before serving, garnish with lime and lemon slices if desired. Slice into squares and serve chilled.
Nutrition Facts
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 23.1 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 321 mg | 14% | |
| Total Carbohydrate | 57.8 g | 21% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 42.6 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 180 mg | 14% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 271 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
