Lemon Herbed Drumsticks Sherri Griffin
Infused with the vibrant zest of fresh lemon and aromatic herbs, Sherri Griffin's Lemon Herbed Drumsticks recipe is a simple yet tantalizing dish perfect for weeknight dinners or casual gatherings. These juicy chicken drumsticks are marinated in a flavorful blend of lemon juice, olive oil, minced garlic, and a medley of fresh parsley, rosemary, and thyme, then baked to golden perfection with a touch of paprika for a subtle smoky kick. Requiring just 15 minutes of prep time, this easy baked chicken drumstick recipe guarantees tender, flavorful results with a slightly crispy skin that everyone will love. Pair these irresistible drumsticks with roasted vegetables or a crisp green salad for a wholesome, satisfying meal. Perfectly adaptable, this recipe is your go-to for making herbed chicken with minimal fuss and maximum flavor appeal!
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Recipe Information
Ingredients
- 8 pieces chicken drumsticks
- 0.25 cups lemon juice
- 0.25 cups olive oil
- 3 cloves garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika
Instructions
In a large mixing bowl, whisk together the lemon juice, olive oil, minced garlic, parsley, rosemary, thyme, salt, black pepper, and paprika to create the marinade.
Add the chicken drumsticks to the bowl and toss them in the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Arrange the marinated drumsticks on the prepared baking sheet, making sure they are spaced out to ensure even cooking.
Bake in the preheated oven for 35-40 minutes, flipping the drumsticks halfway through, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The drumsticks should be golden brown with slightly crispy skin.
Remove the drumsticks from the oven and let them rest for 5 minutes before serving to allow the juices to redistribute.
Serve the Lemon Herbed Drumsticks warm with your favorite side dishes such as roasted vegetables or a fresh green salad. Enjoy!
Nutrition Facts
Calories |
1919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.0 g | 167% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2929 mg | 127% | |
| Total Carbohydrate | 9.6 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 1.8 g | ||
| Protein | 178.9 g | 358% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 137 mg | 11% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1999 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
