Herb-Infused Roast Chicken Drumsticks
Transform weeknight dinners with these irresistible Herb-Infused Roast Chicken Drumsticks, a recipe bursting with bold flavors and effortless elegance. Juicy chicken drumsticks are coated in a fragrant marinade of olive oil, fresh rosemary, thyme, garlic, and a tangy squeeze of lemon, then seasoned with paprika, salt, and black pepper for depth. Roasted to golden perfection in just 45 minutes, this dish delivers crispy skin and succulent meat in every bite. Perfect for cozy family meals or casual gatherings, serve these drumsticks alongside roasted vegetables, creamy mashed potatoes, or a crisp green salad for a complete and satisfying meal. This easy-to-make recipe is a go-to for anyone looking for a flavorful, herb-forward take on roasted chicken.
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Recipe Information
Ingredients
- 8 pieces chicken drumsticks
- 3 tablespoons olive oil
- 4 pieces garlic cloves
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 1 piece lemon
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil for easy cleanup.
Pat the chicken drumsticks dry with paper towels to ensure crispy skin. Place them in a large mixing bowl.
In a small bowl, combine the olive oil, minced garlic, finely chopped rosemary and thyme, juice of the lemon, salt, black pepper, and paprika.
Pour the herb-oil mixture over the drumsticks and toss them well to coat each piece thoroughly. For the best flavor, let the drumsticks marinate for at least 30 minutes at room temperature or up to 24 hours in the refrigerator.
Arrange the drumsticks on the prepared baking sheet, making sure they are not too crowded to allow even cooking.
Roast in the preheated oven for about 40-45 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden brown.
Halfway through cooking, rotate the baking sheet for even browning and optional: baste the drumsticks with any juices from the pan or additional olive oil for extra crispiness.
Once cooked, remove from the oven and let them rest for 5 minutes before serving.
Serve the roast chicken drumsticks with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
1804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.1 g | 149% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2928 mg | 127% | |
| Total Carbohydrate | 12.7 g | 5% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 1.8 g | ||
| Protein | 179.6 g | 359% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1999 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
