Garlic Rosemary Aioli
Elevate your dipping and spreading game with this luxurious Garlic Rosemary Aioli, a creamy and flavorful homemade condiment that will take your dishes to the next level. Roasted garlic and fresh rosemary are the stars of this recipe, imparting a rich, earthy aroma to the velvety base made from egg yolk, olive oil, and a touch of Dijon mustard. Perfectly balanced with a hint of lemon juice for brightness, this aioli is meticulously hand-whisked for a smooth, emulsified finish. Whether slathered on sandwiches, served alongside crispy fries, or used as a dip for roasted vegetables, this versatile yet easy-to-make aioli will be the highlight of your meal. Ready in just 30 minutes, this quick gourmet recipe is a must-try for garlic lovers and fans of fresh, herbaceous flavors.
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Recipe Information
Ingredients
- 4 pieces Garlic cloves
- 1 teaspoon Fresh rosemary
- 2 tablespoons Olive oil
- 1 piece Egg yolk
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.5 cup Neutral oil (e.g., canola oil)
Instructions
Preheat your oven to 400°F (200°C).
Place the garlic cloves on a small piece of aluminum foil, drizzle with 1 tablespoon of olive oil, and wrap them into a foil packet. Roast in the oven for 20 minutes or until the garlic is soft and golden.
While the garlic roasts, finely chop the fresh rosemary and set it aside.
Once the garlic is roasted, allow it to cool slightly and then squeeze the softened garlic out of the skins into a small bowl. Mash it into a smooth paste using a fork.
In a medium mixing bowl, whisk together the egg yolk, lemon juice, Dijon mustard, and roasted garlic paste until fully combined.
While whisking continuously, slowly drizzle in the remaining 1 tablespoon of olive oil, followed by the neutral oil, a little at a time, ensuring the mixture emulsifies and thickens gradually.
Once the aioli is thick and creamy, stir in the chopped rosemary, salt, and ground black pepper. Adjust seasoning to taste.
Transfer the aioli to a serving dish or airtight container. It can be served immediately or chilled in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.9 g | 195% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 1306 mg | 57% | |
| Total Carbohydrate | 7.2 g | 3% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.3 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 47 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
