Lemon Glazed Baby Carrots
Brighten up your dinner table with these irresistibly sweet and tangy Lemon Glazed Baby Carrots, a simple yet elegant side dish that comes together in just 20 minutes! Tender baby carrots are gently boiled to perfection, then tossed in a shimmering glaze made with unsalted butter, honey, fresh lemon juice, and zest for a vibrant citrusy kick. A touch of salt and black pepper balances the sweetness, while a sprinkle of fresh parsley adds a finishing pop of color and flavor. Perfect for holidays or weeknight dinners, this easy recipe delivers a burst of freshness and pairs beautifully with roasted meats or vegetarian mains. With its quick prep, bold flavors, and eye-catching presentation, Lemon Glazed Baby Carrots are sure to become a family favorite!
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Recipe Information
Ingredients
- 450 grams baby carrots
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Wash and peel the baby carrots if necessary, then set them aside.
Bring a medium pot of water to a boil and add the baby carrots. Cook for 8-10 minutes, or until they are just tender. Drain and set aside.
In a large skillet, melt the unsalted butter over medium heat.
Stir in the honey, lemon juice, lemon zest, salt, and black pepper until well combined.
Add the cooked carrots to the skillet and toss to coat evenly in the lemon glaze.
Allow the carrots to cook for 2-3 minutes, stirring occasionally, until the glaze thickens slightly and clings to the carrots.
Transfer the glazed carrots to a serving dish and garnish with fresh parsley, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 8% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 323 mg | 14% | |
| Total Carbohydrate | 18.5 g | 7% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 14.0 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 322 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
