Lemon Ginger Chicken with Broccoli
Zesty, aromatic, and bursting with flavor, this Lemon Ginger Chicken with Broccoli recipe is the perfect balance of tangy citrus and warming spice! Tender chicken strips are seared to golden perfection, then paired with vibrant broccoli florets in a fragrant sauce made from fresh ginger, tangy lemon juice, soy sauce, and a touch of honey for sweetness. A quick and easy cornstarch slurry ensures the rich, glossy sauce clings to every bite, making it irresistible. Ready in just 35 minutes, this one-pan wonder is ideal for busy weeknights or a light, satisfying dinner. Serve it over steamed rice or noodles to soak up every delicious drop! Perfect for anyone seeking healthy chicken dinner ideas or flavorful stir-fry recipes, this dish will quickly become a household favorite.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 4 cups broccoli florets
- 3 tablespoons lemon juice
- 1 inch piece (grated) fresh ginger
- 3 pieces (minced) garlic cloves
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon cornstarch
- 1 tablespoon water
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Start by preparing your ingredients: slice the chicken breasts into thin strips, rinse and drain the broccoli florets, and grate the ginger and mince the garlic.
In a small bowl, whisk together the soy sauce, lemon juice, honey, and grated ginger to create the sauce.
In another small bowl, mix the cornstarch and water to create a slurry. Set aside.
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Season the chicken strips with salt and pepper, then add them to the skillet. Sear the chicken for 4-5 minutes on each side until lightly browned and cooked through. Remove the chicken from the skillet and set aside.
Add the remaining tablespoon of olive oil to the skillet. Add the minced garlic and sauté for 30 seconds until fragrant.
Add the broccoli florets to the skillet. Stir-fry for 3-4 minutes, or until the broccoli is bright green and slightly tender.
Return the cooked chicken to the skillet. Pour in the prepared sauce and stir to coat the chicken and broccoli evenly.
Simmer the mixture on medium heat for 2-3 minutes. Stir in the cornstarch slurry to thicken the sauce, cooking for an additional 1-2 minutes until the sauce has thickened to your desired consistency.
Remove the skillet from heat and serve the Lemon Ginger Chicken with Broccoli over steamed rice or noodles, if desired. Enjoy!
Nutrition Facts
Calories |
1040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 2701 mg | 117% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 23.0 g | ||
| Protein | 124.7 g | 249% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 243 mg | 19% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1150 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
