Lemon Garlic Chicken with Coriander
Brighten up your dinner table with this flavorful Lemon Garlic Chicken with Coriander, a dish that perfectly balances zesty citrus, aromatic garlic, and fresh herbs. Juicy, bone-in chicken thighs are marinated in a vibrant blend of lemon juice, lemon zest, minced garlic, ground cumin, and paprika, then roasted to golden perfection in an oven-safe skillet. Freshly chopped coriander adds a pop of freshness, while a quick sear locks in all the delicious flavors before baking. Ready in under an hour, this easy yet impressive meal pairs beautifully with creamy yogurt, fluffy rice, or warm flatbread. Perfect for weeknight dinners or entertaining guests, this recipe delivers a burst of Mediterranean-inspired flavor in every bite. Keywords: lemon garlic chicken, coriander chicken, roasted chicken thighs, easy chicken dinner recipes.
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Recipe Information
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- 4 garlic cloves (minced)
- 2 tablespoons fresh coriander leaves (chopped)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
- 0.5 cup plain yogurt (optional, for serving)
- 2 servings cooked rice or flatbread (optional, for serving)
Instructions
In a large bowl, combine lemon juice, lemon zest, minced garlic, chopped coriander, olive oil, ground cumin, paprika, black pepper, and salt to form a marinade.
Place the chicken thighs in the bowl, ensuring that they are evenly coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Preheat your oven to 400°F (200°C).
Heat a large, oven-safe skillet over medium-high heat. Once hot, add a drizzle of olive oil to the skillet.
Place the marinated chicken thighs, skin-side down, in the skillet. Sear for 3-4 minutes on each side until golden brown. This step helps lock in the flavor.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Carefully remove the skillet from the oven. Let the chicken rest for 5 minutes before serving.
Serve the Lemon Garlic Chicken with Coriander garnished with additional fresh coriander leaves. Pair with plain yogurt, cooked rice, or flatbread for a complete meal.
Nutrition Facts
Calories |
1892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.4 g | 161% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 2925 mg | 127% | |
| Total Carbohydrate | 72.5 g | 26% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 7.3 g | ||
| Protein | 120.1 g | 240% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 310 mg | 24% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 1591 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
