Lemon Garlic Baby Dutch Yellow Potatoes
Brighten up your dinner table with these zesty and aromatic Lemon Garlic Baby Dutch Yellow Potatoes! This quick and easy side dish features tender, golden potatoes sautéed in olive oil and garlic, then tossed in a luscious blend of fresh lemon juice, zest, and buttery goodness. Crisp edges and a pop of parsley bring vibrant texture and freshness, making every bite irresistible. Perfectly seasoned with salt and black pepper, these melt-in-your-mouth potatoes come together in just 35 minutes, ideal for weeknight meals or elegant entertaining. If you're searching for a flavorful, crowd-pleasing potato recipe that complements any main course, this is it!
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Recipe Information
Ingredients
- 1.5 pounds Baby Dutch Yellow Potatoes
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 1 whole Lemon, zest and juice
- 2 tablespoons Unsalted butter
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Wash and scrub the Baby Dutch Yellow Potatoes to remove any dirt. Pat them dry with a clean towel.
Cut the potatoes in half for quicker cooking. Leave smaller ones whole if desired for variety in texture.
In a large pot, bring salted water to a boil. Add the potatoes and cook for 8-10 minutes, or until just tender but not falling apart. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Add the cooked potatoes to the skillet and toss to coat in the garlic oil. Cook for 5-7 minutes, stirring occasionally, until the potatoes are golden and crisp on the edges.
Lower the heat to medium-low, then add the butter, lemon zest, and lemon juice to the skillet. Stir until the butter is fully melted and the potatoes are evenly coated in the sauce.
Season the potatoes with salt and black pepper. Taste and adjust seasoning as needed.
Remove the skillet from heat and sprinkle the potatoes with freshly chopped parsley for a burst of freshness.
Transfer the potatoes to a serving dish and serve hot. Enjoy your flavorful Lemon Garlic Baby Dutch Yellow Potatoes!
Nutrition Facts
Calories |
1084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.0 g | 68% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2420 mg | 105% | |
| Total Carbohydrate | 146.4 g | 53% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 9.8 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 3099 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
