Lemon Fruit Sauce
Brighten up your favorite dishes with this tangy and vibrant Lemon Fruit Sauce! Bursting with the refreshing zest of freshly squeezed lemon juice and the natural sweetness of mixed fresh fruits like berries, peaches, or kiwi, this versatile sauce comes together in just 15 minutes. Thickened to perfection with a simple cornstarch slurry and enhanced with a hint of butter for added richness, this recipe strikes the perfect balance of tart and sweet. Whether drizzled over fluffy pancakes, creamy yogurt, or a scoop of ice cream, this easy homemade fruit sauce is a delightful way to elevate any meal or dessert. With minimal ingredients and effortless preparation, it's a must-try recipe for lemon lovers and fruit enthusiasts alike!
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Recipe Information
Ingredients
- 0.25 cup Lemon juice (freshly squeezed)
- 0.5 cup Granulated sugar
- 0.25 cup Water
- 1 tablespoon Cornstarch
- 1 cup Mixed fresh fruit (e.g., blueberries, raspberries, strawberries, diced peaches, or kiwi)
- 1 teaspoon Lemon zest
- 1 teaspoon Unsalted butter (optional, for added richness)
Instructions
In a small saucepan, combine the freshly squeezed lemon juice, granulated sugar, and water. Stir until the sugar begins to dissolve.
In a separate small bowl, mix the cornstarch with 1 tablespoon of water until smooth to create a slurry. This will help thicken the sauce.
Add the cornstarch slurry to the saucepan and whisk it into the lemon mixture. Cook over medium heat, stirring constantly, until the mixture begins to thicken (about 2-3 minutes).
Once the sauce has thickened, reduce the heat to low. Gently stir in the mixed fresh fruit, ensuring the fruit is evenly coated in the sauce. Cook for an additional 2-3 minutes to soften the fruit slightly.
Stir in the lemon zest and optional unsalted butter for a touch of richness. Mix until the butter is fully melted and incorporated.
Remove the saucepan from the heat and let the sauce cool for 5 minutes. It will thicken slightly as it cools.
Serve the Lemon Fruit Sauce warm or chilled, drizzled over your favorite dishes such as pancakes, waffles, yogurt, or ice cream. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 140.6 g | 51% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 123.7 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 386 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
