Lemon Drop Wafers
Bright, zesty, and irresistibly delicate, these Lemon Drop Wafers are a citrus lover’s dream come true. With a buttery, melt-in-your-mouth texture and the refreshing zing of freshly grated lemon zest and juice, these light cookies strike the perfect balance between sweet and tangy. Topped with a luscious lemon glaze that adds an extra burst of flavor, each wafer boasts a glossy finish that makes them as beautiful as they are delicious. Ready in under 30 minutes, these delightful treats are ideal for springtime gatherings, afternoon tea, or as an elegant dessert addition to any occasion. Whether you’re searching for easy lemon cookie recipes or unique glazed cookie ideas, Lemon Drop Wafers are sure to brighten your day and satisfy your citrus cravings.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams granulated sugar
- 2 tablespoons lemon zest
- 1 large egg yolk
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 180 grams all-purpose flour
- 30 grams cornstarch
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 120 grams powdered sugar
- 1.5 tablespoons lemon juice (for glaze)
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
In a large bowl, cream together the unsalted butter, granulated sugar, and lemon zest until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Add the egg yolk, lemon juice, and vanilla extract to the mixture. Beat until fully combined.
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Do not overmix.
Using a teaspoon or small cookie scoop, drop rounded dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges of the wafers are just beginning to turn golden.
Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar and lemon juice until smooth and slightly thickened.
Drizzle the glaze over the cooled wafers using a spoon, or dip the tops of the cookies into the glaze for a more uniform coating.
Let the glaze set for about 10-15 minutes before serving or storing. Enjoy your Lemon Drop Wafers!
Nutrition Facts
Calories |
116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 2.5 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 44 mg | 2% | |
| Total Carbohydrate | 18.7 g | 7% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 11.3 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 12 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
