Nutrition Facts for Lemon drop jello shots
Blog Research API Download App

Lemon Drop Jello Shots

Image of Lemon Drop Jello Shots
Nutriscore Rating: 69/100

Elevate your party game with these zesty and colorful Lemon Drop Jello Shots! Made with lemon-flavored gelatin, vodka, and a touch of granulated sugar, these playful treats are the perfect blend of sweet and tart. Serve them in hollowed-out lemon halves for a show-stopping presentation or use traditional molds for a quick and easy option. With just 20 minutes of prep and a few hours of chilling, these vibrant jello shots are a breeze to make and sure to delight your guests. Whether you're hosting a summer gathering or looking to impress at your next cocktail party, Lemon Drop Jello Shots add a burst of citrusy fun to any occasion.

TITAN HAUS

Pure Titanium Kitchenware
🏆 Safest Cutting Board 2025

Why 10,000+ Chefs Switched to Titanium

No Microplastics
Self-Sanitizing
Knife-Friendly
Dishwasher Safe
Plastic: Harbors Bacteria
Wood: Traps Odors
Titanium Cutting Board
$99 $169
Get 40% Off

Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 3 oz Lemon-flavored gelatin mix
  • 1 cup Boiling water
  • 0.5 cup Cold water
  • 0.5 cup Vodka
  • 4 whole Lemons (for serving and optional garnish)
  • 2 tbsp Granulated sugar
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Prepare the lemons for serving (optional): Cut the lemons in half lengthwise and gently scoop out the flesh to create lemon 'cups.' Set aside.

2

In a mixing bowl, add the lemon-flavored gelatin mix. Pour 1 cup of boiling water over it and whisk until the gelatin is completely dissolved.

3

Stir in 0.5 cup of cold water and 0.5 cup of vodka. Continue to whisk until everything is well combined.

4

If using scooped-out lemons, place them upright in a muffin tin to stabilize them. Pour the gelatin mixture into the lemon halves or into small plastic or silicone shot molds.

5

Refrigerate for 4 hours or until firm.

6

Before serving, sprinkle a small amount of granulated sugar on top of each jello shot for a sweet-tart finish.

7

Serve the jello shots chilled and enjoy responsibly!

Cooking Tip: Take your time with each step for the best results!
70
cal
0.5g
protein
12.2g
carbs
0.2g
fat

Nutrition Facts

1 serving (89.2g)
Calories
70
% Daily Value*
Total Fat 0.2 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 27 mg 1%
Total Carbohydrate 12.2 g 4%
Dietary Fiber 1.1 g 4%
Total Sugars 9.5 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 10 mg 1%
Iron 0.3 mg 1%
Potassium 55 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

93.7%%
3.8%%
2.4%%
Fat: 15 cal (2.4%%)
Protein: 24 cal (3.8%%)
Carbs: 587 cal (93.7%%)