Lemon Dill Mayonnaise Sauce
Elevate your culinary creations with this vibrant and creamy Lemon Dill Mayonnaise Sauce—a zesty blend of fresh dill, tangy lemon juice, and fragrant garlic, perfectly balanced with velvety mayonnaise. This quick 10-minute, no-cook recipe is bursting with bright, herby flavors and a hint of citrus zest, making it a versatile condiment for any occasion. Use it as a luxurious dipping sauce for crispy vegetables, a tangy spread for sandwiches, or the perfect pairing for seafood and grilled meats. Easy to prepare and bursting with freshness, this chilled sauce is sure to be your go-to for adding an extra layer of flavor to your favorite dishes.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Fresh dill
- 2 tablespoons Lemon juice
- 1 teaspoon Lemon zest
- 1 clove Garlic (minced)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper (freshly ground)
Instructions
In a medium-sized mixing bowl, add 1 cup of mayonnaise.
Finely chop 2 tablespoons of fresh dill and add it to the bowl.
Squeeze 2 tablespoons of fresh lemon juice and zest 1 teaspoon of lemon peel into the bowl.
Mince 1 clove of garlic and mix it into the sauce mixture.
Season with 1/4 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper.
Whisk all ingredients until they are fully combined and the sauce is smooth.
Taste and adjust seasoning if needed by adding more salt or lemon juice for desired flavor.
Transfer the sauce to a serving dish or an airtight container. Refrigerate for at least 15 minutes before serving to allow the flavors to meld together.
Serve chilled as a dip, spread, or accompaniment for your favorite dishes.
Nutrition Facts
Calories |
1665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.9 g | 232% | |
| Saturated Fat | 28.1 g | 140% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 2069 mg | 90% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.0 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 143 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
