Lemon Delight Dessert
Bright, refreshing, and irresistibly creamy, this Lemon Delight Dessert is the perfect no-bake treat to satisfy your citrus cravings. Featuring a buttery graham cracker crust, a luscious cream cheese and whipped cream filling infused with fresh lemon juice and zest, and a glossy layer of tangy lemon curd, every bite is a harmonious balance of sweet and tart. With just 25 minutes of prep time and no oven required, it’s an effortless yet elegant dessert that’s sure to impress. Serve it chilled, topped with optional lemon slices or mint leaves, for a show-stopping finish to any meal. Ideal for summer gatherings or anytime you’re in the mood for a light, zesty indulgence! Keywords: no-bake lemon dessert, creamy lemon delight, easy lemon recipe, citrus dessert recipe.
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 0.5 cup unsalted butter
- 8 ounces cream cheese, softened
- 0.75 cup powdered sugar
- 1 cup heavy whipping cream
- 0.25 cup lemon juice (freshly squeezed)
- 1 teaspoon lemon zest
- 0.5 cup lemon curd
- optional garnishes (e.g., lemon slices, mint leaves)
Instructions
In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.
Press the crumb mixture firmly and evenly into the bottom of a 9x9-inch pan to form the crust. Set aside.
In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
In a separate medium bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Add the lemon juice and lemon zest to the cream cheese mixture, stirring until well incorporated.
Spread the cream cheese filling evenly over the prepared graham cracker crust.
Gently spread the lemon curd over the top of the cream cheese layer, creating a smooth and even layer.
Cover the pan with plastic wrap and refrigerate for at least 4 hours, or until fully set.
Before serving, optionally garnish with lemon slices or mint leaves for added flair.
Cut into squares or slices and serve chilled for a delightful citrus treat.
Nutrition Facts
Calories |
4224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 292.5 g | 375% | |
| Saturated Fat | 167.6 g | 838% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 868 mg | 289% | |
| Sodium | 2165 mg | 94% | |
| Total Carbohydrate | 349.9 g | 127% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 235.0 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 363 mg | 28% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 718 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
