Fluffy Lemon Fruit Pie
Brighten up your dessert table with this stunning Fluffy Lemon Fruit Pie, a no-bake treat that’s as gorgeous as it is delicious. Featuring a creamy, tangy filling made with zesty lemon curd, silky cream cheese, and airy whipped cream, this pie is nestled in a classic graham cracker crust for the perfect combination of textures. Topped with an eye-catching medley of fresh strawberries, blueberries, and kiwi, each bite delivers a burst of fruity freshness. With just 20 minutes of prep time and no oven required, this crowd-pleasing lemon fruit pie is perfect for warm weather gatherings, spring celebrations, or anytime you crave a light and refreshing dessert. Garnish with a sprinkle of lemon zest for an extra burst of citrusy brightness, and serve chilled for a treat that's as indulgent as it is easy to make.
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Recipe Information
Ingredients
- 1 9-inch (prepared or homemade) Graham cracker crust
- 1.5 cups (store-bought or homemade) Lemon curd
- 8 ounces (softened) Cream cheese
- 0.5 cup Powdered sugar
- 1 cup (cold) Heavy whipping cream
- 1 teaspoon Vanilla extract
- 1 cup (sliced) Fresh strawberries
- 0.5 cup Fresh blueberries
- 1 medium (peeled and sliced) Fresh kiwi
- 1 teaspoon (optional, for garnish) Lemon zest
Instructions
If making a homemade graham cracker crust, prepare it and allow it to cool completely. Otherwise, use a pre-made 9-inch crust.
In a large mixing bowl, beat the softened cream cheese with powdered sugar using a hand mixer or stand mixer until smooth and creamy.
Add the lemon curd to the cream cheese mixture and mix until fully combined and smooth.
In a separate bowl, whip the cold heavy cream and vanilla extract using a mixer on high speed until stiff peaks form.
Gently fold the whipped cream into the lemon and cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream too much.
Spoon the fluffy lemon mixture into the graham cracker crust, spreading it evenly across the surface.
Refrigerate the pie for at least 4 hours, or until fully set.
Once the pie is set, arrange the fruit (strawberries, blueberries, and kiwi slices) on top of the pie in your desired pattern.
Optional: Sprinkle with lemon zest for an extra pop of color and flavor.
Serve chilled and enjoy your Fluffy Lemon Fruit Pie!
Nutrition Facts
Calories |
453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 15.5 g | 77% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 216 mg | 9% | |
| Total Carbohydrate | 38.9 g | 14% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 27.4 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 145 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
