Lemon Couscous
Bright, zesty, and irresistibly simple, Lemon Couscous is the perfect side dish to elevate any meal. This quick, 15-minute recipe combines tender, fluffy couscous with the refreshing tang of fresh lemon juice and zest, complemented by aromatic garlic, vibrant parsley, and crisp scallions. A drizzle of olive oil ties it all together, creating a light yet flavorful dish that pairs beautifully with grilled chicken, roasted vegetables, or seafood. With its minimal prep time and versatile serving options, this lemon-infused couscous is ideal for weeknight dinners or as a crowd-pleasing addition to your meal prep rotation.
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Recipe Information
Ingredients
- 1 cup couscous
- 1 cup water
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons parsley, chopped
- 1 clove garlic, minced
- 2 scallions, thinly sliced
Instructions
In a medium saucepan, bring 1 cup of water, 1 tablespoon of olive oil, and 0.5 teaspoon of salt to a boil.
Once boiling, remove the saucepan from heat and stir in 1 cup of couscous. Cover the saucepan with a lid and let it sit for 5 minutes.
After 5 minutes, use a fork to fluff the couscous and break apart any clumps.
In a small bowl, whisk together the remaining 1 tablespoon of olive oil, 2 tablespoons of lemon juice, 1 teaspoon of lemon zest, 0.25 teaspoon of black pepper, and the minced garlic.
Pour the lemon dressing over the fluffed couscous and gently mix until combined.
Stir in the chopped parsley and sliced scallions for added freshness.
Taste and adjust seasoning, adding more salt, pepper, or lemon juice if needed.
Serve the lemon couscous warm or at room temperature as a side dish or base for your favorite protein.
Nutrition Facts
Calories |
457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1499 mg | 65% | |
| Total Carbohydrate | 43.7 g | 16% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 1.9 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 320 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
