Nutrition Facts for Lemon coconut balls

Lemon Coconut Balls

Image of Lemon Coconut Balls
Nutriscore Rating: 49/100

Bright, zesty, and irresistibly sweet, these Lemon Coconut Balls are the perfect no-bake treat for any occasion! Made with just six simple ingredients, including desiccated coconut, sweetened condensed milk, and a burst of fresh lemon zest and juice, these bite-sized delights are a breeze to prepare in just 15 minutes. Each ball is rolled in extra coconut for a delightful texture and a beautiful finishing touch. Perfectly refreshing and rich with citrus flavor, these no-bake energy bites are ideal for parties, afternoon snacks, or as a quick dessert. Plus, they’re naturally gluten-free and can be made ahead, storing beautifully in the fridge for up to five days. Try this quick and easy recipe to enjoy the ultimate combination of tangy lemons and creamy coconut in every bite!

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
20 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 2 cups Desiccated coconut
  • 0.75 cup Sweetened condensed milk
  • 1 tablespoon Lemon zest
  • 2 tablespoons Lemon juice
  • 0.25 cup Powdered sugar
  • 0.5 cup Extra desiccated coconut (for rolling)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a large mixing bowl, combine the desiccated coconut, sweetened condensed milk, lemon zest, and lemon juice.

2

Mix the ingredients thoroughly until they come together into a sticky, cohesive dough.

3

Using a small spoon or cookie scoop, measure out small portions of the mixture (about 1 tablespoon each).

4

Roll the portions into smooth balls between your palms.

5

Place the extra desiccated coconut into a shallow bowl or plate.

6

Roll each ball in the extra desiccated coconut to coat it evenly.

7

Arrange the lemon coconut balls on a tray or plate in a single layer.

8

Refrigerate the tray for at least 30 minutes to allow the balls to firm up.

9

Serve chilled and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 5 days.

⚑
Cooking Tip: Take your time with each step for the best results!
3320
cal
43.5g
protein
243.1g
carbs
262.2g
fat

Nutrition Facts

1 serving (659.0g)
Calories
3320
% Daily Value*
Total Fat 262.2 g 336%
Saturated Fat 227.3 g 1136%
Polyunsaturated Fat 0.8 g
Cholesterol 78 mg 26%
Sodium 442 mg 19%
Total Carbohydrate 243.1 g 88%
Dietary Fiber 62.8 g 224%
Total Sugars 184.5 g
Protein 43.5 g 87%
Vitamin D 0.5 mcg 2%
Calcium 752 mg 58%
Iron 10.9 mg 61%
Potassium 2575 mg 55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

27.7%%
5.0%%
67.3%%
Fat: 2359 cal (67.3%%)
Protein: 174 cal (5.0%%)
Carbs: 972 cal (27.7%%)