Bright, zesty, and irresistibly sweet, these Lemon Coconut Balls are the perfect no-bake treat for any occasion! Made with just six simple ingredients, including desiccated coconut, sweetened condensed milk, and a burst of fresh lemon zest and juice, these bite-sized delights are a breeze to prepare in just 15 minutes. Each ball is rolled in extra coconut for a delightful texture and a beautiful finishing touch. Perfectly refreshing and rich with citrus flavor, these no-bake energy bites are ideal for parties, afternoon snacks, or as a quick dessert. Plus, theyβre naturally gluten-free and can be made ahead, storing beautifully in the fridge for up to five days. Try this quick and easy recipe to enjoy the ultimate combination of tangy lemons and creamy coconut in every bite!
In a large mixing bowl, combine the desiccated coconut, sweetened condensed milk, lemon zest, and lemon juice.
Mix the ingredients thoroughly until they come together into a sticky, cohesive dough.
Using a small spoon or cookie scoop, measure out small portions of the mixture (about 1 tablespoon each).
Roll the portions into smooth balls between your palms.
Place the extra desiccated coconut into a shallow bowl or plate.
Roll each ball in the extra desiccated coconut to coat it evenly.
Arrange the lemon coconut balls on a tray or plate in a single layer.
Refrigerate the tray for at least 30 minutes to allow the balls to firm up.
Serve chilled and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Calories |
3320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.2 g | 336% | |
| Saturated Fat | 227.3 g | 1136% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 442 mg | 19% | |
| Total Carbohydrate | 243.1 g | 88% | |
| Dietary Fiber | 62.8 g | 224% | |
| Total Sugars | 184.5 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 752 mg | 58% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2575 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.